Calamari Salad

SERVINGS

INGREDIENTS (Nutrition)

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, pressed
• 1 cup dry white wine
• 1 cup water
• 1 pound squid, cleaned and cut into rings and tentacles
• 1 cup chopped celery
• 1/2 bunch chopped fresh cilantro
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup chopped cucumber
• 1 bunch fresh green onions, chopped
• 1 bunch chopped fresh parsley
• 1 cup jicama, peeled and shredded
• 1 jalapeno pepper, finely chopped