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Calamari Salad

By: Pancho  
"This is a Southwestern style marinated calamari salad."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 238 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, pressed
  • 1 cup dry white wine
  • 1 cup water
  • 1 pound squid, cleaned and cut into rings and tentacles
  • 1 cup chopped celery
  • 1/2 bunch chopped fresh cilantro
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup chopped cucumber
  • 1 bunch fresh green onions, chopped
  • 1 bunch chopped fresh parsley
  • 1 cup jicama, peeled and shredded
  • 1 jalapeno pepper, finely chopped

Directions

  1. In a small bowl, mix the olive oil, red wine vinegar, and garlic.
  2. In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes. Drain and cool.
  3. In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 14.6g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Chris I. 
This is an absolutely delicious salad and I am definitely going to make it again. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by spalady 
loved this recipe!I used red onion and no jicama,still turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Neil W. 
while the final dish was very good, it came out more like "soup" than salad! I used 4 lbs of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Milktoast 
Delicious but it's a lot more work than the recipe implies. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Mary P. 
I added more garlic, salt and pepper for added flavor. Did not add the beans since I am not... MORE

 
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