Reviewed: Nov. 10, 2002

GARLIC OVERLOAD! Something must have happened when the "All recipes servings converter" converted the recipe to 12 servings for our family dinner party. It was SO over garlicky that we just threw the whole pot away. Luckily we had something else to whip up for everyone but it was embarrassing to have to say, "Gee, everyone. I am so sorry. It was a 5 star recipe on my recipe site." I'll probably make it again out of curiousity to see if it comes out in the original 2 servings the recipe calls for.

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Reviewer:

IMAGINAIRE

Reviewed: Nov. 9, 2002

this is a quick and delicious recipe. I use i can't believe it's not butter fat free spray to be a little more health conscious and it still tastes great. THanks so much for sharing.

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3 users found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 21, 2002

This is such a simple yet elegant side dish. I use olive oil instead of butter and some red pepper flakes. I also break up the spagetti into pieces.Just delicious.

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13 users found this review helpful

Reviewer:

DURSEY

Reviewed: Mar. 5, 2002

verrrrry gooooooooood

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Reviewer:

HIIIIIII

Reviewed: Dec. 17, 2001

Great fast and easy recipe. I used this at a "Pasta Bar" luncheon for my extended family, and they loved it. The kids just added a red sauce to it, and they gobbled it up!

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Reviewer:

LYNDABEE

Reviewed: Dec. 8, 2001

This was a hit a our church function. It was made on the spot and loved by all. Also a great recipe for those folks who do not eat meat. I give this one a big thumbs up!

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1 user found this review helpful