Reviewed: Apr. 6, 2004

i love garlic but this was way too much. I even put in much less than what was required. We ate some but ended up throwing the rest of it out. I ate it last night and I still have a strong garlic taste in my mouth :( ick!

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BELLEMARIE

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Reviewed: Jan. 15, 2004

GREAT.....Nice and light but has great taste to it. My husband you generally doesn't like pasta without some kind of red sauce or alfredo sauce enjoyed it for a change.

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TITANSFAN1

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Reviewed: Aug. 22, 2003

Spaghetti with butter and parmesean cheese has been a long standing favorite in our house, but this surpasses it by far. The garlic adds a really nice touch, kind of a slight hint of extra taste in the back ground. I wouldn't normally use this much butter or cheese when I make this, but I did this time and boy was I surprised how much better it was. The cheese and butter get gooey and make a sort of sauce. My daughter and I will have this as a full meal when it is just the two of us, but will also make a great side dish to chicken. Thanks Paula, you improved on a dish I already loved.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 6, 2003

I now eat this all the time.

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KKH3

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Reviewed: Jul. 7, 2003

My new favorite way to make pasta. So easy & flavorful just as the recipe is. Thanks for sharing!!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jun. 24, 2003

This was sooo good, and soo easy! I've made this several times for friends, and we eat it all the time at my house.

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HUNGRYEUTERPE

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Reviewed: Nov. 18, 2002

GOOEY MESS! Overall, flavor wasn't bad but the Romano turned out disgusting. DH was working late so I told him to get his dinner on the way home. Won't try this again.

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keaata

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Nov. 10, 2002

GARLIC OVERLOAD! Something must have happened when the "All recipes servings converter" converted the recipe to 12 servings for our family dinner party. It was SO over garlicky that we just threw the whole pot away. Luckily we had something else to whip up for everyone but it was embarrassing to have to say, "Gee, everyone. I am so sorry. It was a 5 star recipe on my recipe site." I'll probably make it again out of curiousity to see if it comes out in the original 2 servings the recipe calls for.

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IMAGINAIRE

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Reviewed: Nov. 9, 2002

this is a quick and delicious recipe. I use i can't believe it's not butter fat free spray to be a little more health conscious and it still tastes great. THanks so much for sharing.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 21, 2002

This is such a simple yet elegant side dish. I use olive oil instead of butter and some red pepper flakes. I also break up the spagetti into pieces.Just delicious.

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DURSEY

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Reviewed: Mar. 5, 2002

verrrrry gooooooooood

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HIIIIIII

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Reviewed: Dec. 17, 2001

Great fast and easy recipe. I used this at a "Pasta Bar" luncheon for my extended family, and they loved it. The kids just added a red sauce to it, and they gobbled it up!

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LYNDABEE

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Reviewed: Dec. 8, 2001

This was a hit a our church function. It was made on the spot and loved by all. Also a great recipe for those folks who do not eat meat. I give this one a big thumbs up!

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