I added chicken to the recipe for more substance. I think next time I'm going to cut down the garlic and cheese AND butter, it was WAY to flavorful. My tastebuds like food lightly seasoned.

Pretty good! It comes together easily, but instead of using Romano, I used Parmesan since I had that at home. I also added some minced garlic. Definitely will make it again.

Awesome!!! I added shrimp and sauteed it in the butter garlic combo for my own twist. Will definitely make again!

I used half butter and half olive oil. 1 tbsp garlic, minced onion, 2 roma tomatoes and chopped black olives. I also added freshly ground pepper and salt. We served it with some baked wild salmon and it was delicious.

This was so good! I didn't have any Romano cheese, so I used Parmesan instead. Also, I added black olives, as well as oregano flakes. It's a perfect, quick, and easy meal.

We just did'nt like this at all! Way too much garlic, and butter. Probably won't make again. Sorry!!

Very tasty. Quick and easy too :)

Delicious! I used non-hydrogenated margarine rather than butter, and needed less than was called for. The only difference between this recipe and the way I usually prepare garlic-y pasta is that I typically use olive oil (rather than butter). This was a nice change. We had this with Oven-Fried Tilapia from this site. It was a great meal!

This was good, and easy too. I just think it calls for way too much butter, so I cut it in half. I accidently used more pasta than called for, so I added about a TBS. of extra virgin olive oil. I used 2/3 cup cheese, and it was plenty. I used Trader Joe's organic whole wheat spaghetti. I liked the fresh garlic flavor in this. Topped with fresh chopped basil. Served with Mediterranean Salmon, and it was like having a gourmet meal!

This was wonderful!! I added italian seasoning and olive oil.

My wife and I are garlic lovers and we can't get enough of this dish.

This is very good. The only thing I did differently was use the butter to saute the garlic before tossing it with the pasta. I prefer a mellower flavor then you get with raw garlic. Adding a little bit of white onion to the saute adds a little sweetness, too. I found this recipe worked well with Parmesan cheese as well.

We really liked this dish, but it is a very good thing that we both ate it - crazy garlic breath! Coming from two garlic lovers, we found this dish to have way too much garlic in it, 1 tablespoon of minced garlic is plenty. As well, you could easily reduce the amount of cheese to say...2/3 cup. We will definitely make this again, but reduce the amount of cheese and garlic. I made this again, reduced the amount of cheese and garlic - and when I drained the pasta, I left a small amount of pasta water clinging to the noodles, made the sauce even creamier!

I added some grilled chicken on top of the pasta