More Recipes Like Calabrese Style Spaghetti

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Eggs and Spaghetti

Submitted by: pkelley

Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish.

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Garlic Spaghetti I

Submitted by: Terri

A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan.

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Spaghetti Olio

Submitted by: Sue

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

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Greek Spaghetti I

Submitted by: Cheryle

Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.

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Garlic Spaghetti II

Submitted by: Amanda Skellenger

This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

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Spaghetti with Salami and Bacon

Submitted by: GVARDY

The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.

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Malaysian Chinese Style Pasta

Submitted by: Serena Liew

Living In: Kota Kinabalu, Sabah, Malaysia

This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!

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Greek Spaghetti II

Submitted by: Nicole

Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.

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Spaghetti with a Twist

Submitted by: Becky

Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.

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Bacon-Egg Spaghetti

Submitted by: Glennis Kidder

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

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