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Calabrese Style Spaghetti
SUBMITTED BY:
Paula Cortese
PHOTO BY:
What a Dish!
"Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) package spaghetti
1/2 cup butter
2 tablespoons minced garlic
1 cup grated Romano cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
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REVIEWS
Reviewed on Aug. 26, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 26, 2003
Spaghetti with butter and parmesean cheese has been a long standing favorite in our house, but this surpasses it by far. The garlic adds a really nice touch, kind of a slight hint of extra taste in the back ground. I wouldn't normally use this much butter or cheese when I make this, but I did this time and boy was I surprised how much better it was. The cheese and butter get gooey and make a sort of sauce. My daughter and I will have this as a full meal when it is just the two of us, but will also make a great side dish to chicken. Thanks Paula, you improved on a dish I already loved.
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6 users found this review helpful
Spaghetti with butter and parmesean cheese has been a long standing favorite in our house, but...
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Reviewed on May 20, 2003 by DURSEY
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DURSEY
May 20, 2003
This is such a simple yet elegant side dish. I use olive oil instead of butter and some red pepper flakes. I also break up the spagetti into pieces.Just delicious.
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4 users found this review helpful
This is such a simple yet elegant side dish. I use olive oil instead of butter and some red...
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Reviewed on Jul. 9, 2003 by
MILKLISSA79
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MILKLISSA79
Jul. 9, 2003
this is a quick and delicious recipe. I use i can't believe it's not butter fat free spray to be a little more health conscious and it still tastes great. THanks so much for sharing.
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3 users found this review helpful
this is a quick and delicious recipe. I use i can't believe it's not butter fat free spray to...
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Reviewed on Apr. 30, 2003 by A.M.
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A.M.
Apr. 30, 2003
I love this! I threw in some chopped black olives for texture. It's my new "comfort" food.
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3 users found this review helpful
I love this! I threw in some chopped black olives for texture. It's my new "comfort" food.
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Reviewed on Feb. 26, 2006 by
ryanandkylesmom
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ryanandkylesmom
Feb. 26, 2006
This is very good. The only thing I did differently was use the butter to saute the garlic before tossing it with the pasta. I prefer a mellower flavor then you get with raw garlic. Adding a little bit of white onion to the saute adds a little sweetness, too. I found this recipe worked well with Parmesan cheese as well.
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2 users found this review helpful
This is very good. The only thing I did differently was use the butter to saute the garlic...
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Reviewed on Oct. 10, 2005 by
kelcampbell
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kelcampbell
Oct. 10, 2005
We really liked this dish, but it is a very good thing that we both ate it - crazy garlic breath! Coming from two garlic lovers, we found this dish to have way too much garlic in it, 1 tablespoon of minced garlic is plenty. As well, you could easily reduce the amount of cheese to say...2/3 cup. We will definitely make this again, but reduce the amount of cheese and garlic. I made this again, reduced the amount of cheese and garlic - and when I drained the pasta, I left a small amount of pasta water clinging to the noodles, made the sauce even creamier!
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2 users found this review helpful
We really liked this dish, but it is a very good thing that we both ate it - crazy garlic...
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Reviewed on Oct. 3, 2005 by Shecki
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Shecki
Oct. 3, 2005
I added some grilled chicken on top of the pasta
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2 users found this review helpful
I added some grilled chicken on top of the pasta
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Reviewed on Oct. 31, 2002 by LYNDABEE
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LYNDABEE
Oct. 31, 2002
Great fast and easy recipe. I used this at a "Pasta Bar" luncheon for my extended family, and they loved it. The kids just added a red sauce to it, and they gobbled it up!
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2 users found this review helpful
Great fast and easy recipe. I used this at a "Pasta Bar" luncheon for my extended family, and...
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Reviewed on May 9, 2006 by
Jeff and Karen H
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Jeff and Karen H
May 9, 2006
My wife and I are garlic lovers and we can't get enough of this dish.
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1 user found this review helpful
My wife and I are garlic lovers and we can't get enough of this dish.
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