Calabacitas Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 7, 2003
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn off the cob, diced zucchini & yellow squash and perhaps a bit of cilantro and no beans. We use this as a filling for a warm tortilla. It's a nice meatless meal.
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Reviewed: Aug. 4, 2003
I thought this was just so-so. Thought that if I put shredded cheese in, perhaps a colby-jack, it would taste a lot better. Don't know how authentic this dish is, so perhaps the cheese would go counter to authenticity. Regardless, I felt the dish was lacking something. Side note: Be careful when cutting up the poblano. I figured that with a milder pepper, I could be a little freer exposing my skin to it. My hands burned for about 2 hours. Yikes!
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Reviewed: Mar. 15, 2003
I used this as a side dish when I made tacos the other night. It was a wonderful item to serve:)!!!
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