Calabacitas Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 27, 2003
This is delicious and unique! I love the combination of zuchinni, beans, and corn. I omitted the poblano and added about 1 tsp. of ground cumin and 1 tsp. of chili powder to perk up the flavors. I served with low-fat cheddar cheese and taco sauce. I can't wait to have this again!!
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 9, 2003
Excellent... Thank you for a "new" veggie dish for our house (I used leftovers the next morning for omeletes)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Fairview, North Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 7, 2003
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn off the cob, diced zucchini & yellow squash and perhaps a bit of cilantro and no beans. We use this as a filling for a warm tortilla. It's a nice meatless meal.
Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 4, 2003
I thought this was just so-so. Thought that if I put shredded cheese in, perhaps a colby-jack, it would taste a lot better. Don't know how authentic this dish is, so perhaps the cheese would go counter to authenticity. Regardless, I felt the dish was lacking something. Side note: Be careful when cutting up the poblano. I figured that with a milder pepper, I could be a little freer exposing my skin to it. My hands burned for about 2 hours. Yikes!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 15, 2003
I used this as a side dish when I made tacos the other night. It was a wonderful item to serve:)!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-55 (of 55) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Low-Cal Chicken Taco Dinner

This meal of tacos with black beans and chocolate pudding is under 600 calories.

Mexican Grilled Corn

An amazing grilled corn topped with seasoned mayo and cojita cheese.

Sweet Corn Cake

See how to make Mexican sweet corn pudding-cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States