The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2009
Normally I do not enjoy zucchini very much but loved it in this recipe! It was so yummy! This recipe was also very easy to make and put together. I followed the directions except used canned corn instead of frozen. We put it in corn tortillas and topped with cheese. We will make this again!
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by CookinBug aka JL86
Reviewed: May 14, 2009
Very good. I used a combination of zucchini and yellow squash and replaced the poblano pepper with a jalapeno. Very tasty and refreshing, thank you :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Casablancaise
Reviewed: Feb. 18, 2009
This is my favorite side dishe with all mexican entrees. It has it all, veggies, grains and beans. The only thing I change about it is adding some cumin, about a teaspoon and some chopped cilantro at the end for mor flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2008
wonderful new-to-us side dish. Can't wait to try with a little mexican cheese mix!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 6, 2008
Easy! I prepared this the night before and carried it to a pitch-in. It was a great side with the fajitas that were served. I did add a can of tomatoes and chilis. I am glad I did. I think it would have been a bit bland. It was also great warmed up and covered with a bit of cheese. I'll make it again.
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Photo by MRSLAURIE84

Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2008
A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2008
This was SO yummy! The only thing that I changed was that I didn't use black beans...I thought that I had a can, but I didn't. Next time, I will make sure I do. I kept thinking of all of the great ways you could serve this...as a side dish (which is what I did), or over rice, as taco finning or even veggie enchiladas...I am definately going to experiment with this one!
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Photo by Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2008
My family enjoyed, but I added about twice as much Poblano as the recipe called for. I would like to try some of the other ideas such as adding cheese and an avocado next time!
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Photo by Stacie

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2008
I made this for my family as a side dish with chicken enchiladas and it was huge success. I added sweet cherry tomatoes on top just before serving. My husband told me he had never liked black beans before, but he loved the dish.We like spicy food so I sprinkled a little Fiesta seasoning on top & tossed, I think you could sprinkle a little bit of Taco seasoning instead and it would be just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2008
I added an avocado just before serving it and used hot sauce to give it a bit more flavor
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Cooking Level: Intermediate

Living In: Saugus, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by mommymeggy
Reviewed: Oct. 12, 2007
Excellent! Doesn't lack anything! Wonderful sidedish for a mexican meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2007
Really good! Tasty, easy, quick and cheap-a real winner! I added a can of Rotel and some Mexican seasoning blend as the recipe was a touch bland as written (which is the only reason for the 4 star rating). With the additions, it was awesome! Served it in tortillas with cheese-yummy and healthy too! We'll be making this regularly. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 28, 2007
This was pretty good. I added a can of diced tomatoes and a pinch of ground cumin seed. Will make again - inexpensive and packed full of nutrients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 25, 2007
I love green chilis so I add them. I omit the beans. I dice everything but the garlic. That I mince. And where are the tomatoes? I didn't have any fresh so I put in a can of Ro*Tel. Tomatoes really add something for me and so does the pepper jack cheese I had on hand. I also added Texas Gunpowder which is dried ground jalapeno in a shaker. I needed more salt too. My husband eats this with sour cream on a tortilla and loves it (so do I). We aren't vegans so if I have it, I'll even add some leftover pork or chicken. You really can't mess this up. You gotta love that!
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Photo by karyn8sons

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Vidor, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2007
This is a great recipe that I have fixed for years, but I added a can of stewed tomatoes and some oregano and basil which really adds to the flavor. I also only use about 1/2 an onion. My family loves it.
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Cooking Level: Expert

Living In: Rock, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2006
This was exactly what i was looking for. I thought it was very good and light side dish. Or you could put on a burrito, taco or any type of wrap. My friends didn't really care for it though (they are kinda picky eaters anyway).
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Photo by Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 30, 2006
Served this as a side dish to chicken, and it was really yummy :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 8, 2006
I really only threw this together to use up a can of black beans that's been sitting in the cupboard gathering dust for months. So, I was absolutely amazed when Husband went crazy over it, wolfing down all four servings in one sitting! I'll definitely be making this again. Thanks so much!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2006
Good in burritos or tortillas. A bit bland alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. The tomatoes definitely added a lot to the flavor. Thanks for the recipe!
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JT
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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