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Calabacitas
SUBMITTED BY:
HAWAIIAN_MOMMA
PHOTO BY:
mommymeggy
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
RECIPE RATING:
Read Reviews
(33)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
4 small zucchini, diced
1 fresh poblano chile pepper, seeded and chopped
1 cup frozen whole kernel corn
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon salt, or to taste
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DIRECTIONS
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.
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REVIEWS
Reviewed on Aug. 14, 2003 by SEESHELLY
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SEESHELLY
Aug. 14, 2003
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn off the cob, diced zucchini & yellow squash and perhaps a bit of cilantro and no beans. We use this as a filling for a warm tortilla. It's a nice meatless meal.
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10 users found this review helpful
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn...
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Reviewed on Sep. 29, 2003 by LRP77
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LRP77
Sep. 29, 2003
This is delicious and unique! I love the combination of zuchinni, beans, and corn. I omitted the poblano and added about 1 tsp. of ground cumin and 1 tsp. of chili powder to perk up the flavors. I served with low-fat cheddar cheese and taco sauce. I can't wait to have this again!!
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8 users found this review helpful
This is delicious and unique! I love the combination of zuchinni, beans, and corn. I omitted...
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Reviewed on May 6, 2008 by
MRSLAURIE84
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MRSLAURIE84
May 6, 2008
Easy! I prepared this the night before and carried it to a pitch-in. It was a great side with the fajitas that were served. I did add a can of tomatoes and chilis. I am glad I did. I think it would have been a bit bland. It was also great warmed up and covered with a bit of cheese. I'll make it again.
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4 users found this review helpful
Easy! I prepared this the night before and carried it to a pitch-in. It was a great side...
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Reviewed on Aug. 25, 2007 by
karyn8sons
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karyn8sons
Aug. 25, 2007
I love green chilis so I add them. I omit the beans. I dice everything but the garlic. That I mince. And where are the tomatoes? I didn't have any fresh so I put in a can of Ro*Tel. Tomatoes really add something for me and so does the pepper jack cheese I had on hand. I also added Texas Gunpowder which is dried ground jalapeno in a shaker. I needed more salt too. My husband eats this with sour cream on a tortilla and loves it (so do I). We aren't vegans so if I have it, I'll even add some leftover pork or chicken. You really can't mess this up. You gotta love that!
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4 users found this review helpful
I love green chilis so I add them. I omit the beans. I dice everything but the garlic. That...
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Reviewed on Apr. 28, 2008 by
gztg44
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gztg44
Apr. 28, 2008
A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.
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3 users found this review helpful
A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.
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Reviewed on Jan. 10, 2006 by
JT
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JT
Jan. 10, 2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. The tomatoes definitely added a lot to the flavor. Thanks for the recipe!
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3 users found this review helpful
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't...
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Reviewed on Aug. 7, 2005 by ROWORK
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ROWORK
Aug. 7, 2005
Very good side dish recipe. I substituted canned green chilies for the poblano and added some chili powder. A new favorite!
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3 users found this review helpful
Very good side dish recipe. I substituted canned green chilies for the poblano and added some...
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Reviewed on Mar. 4, 2005 by LARABAD
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LARABAD
Mar. 4, 2005
Really good starter for calabacitas. I omitted the beans and added more chile to give it more punch.
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3 users found this review helpful
Really good starter for calabacitas. I omitted the beans and added more chile to give it more...
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Reviewed on May 24, 2004 by jharris
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jharris
May 24, 2004
Good starter recipe. Needs more flavor!!!! I added some garlic and pepper, and still felt it needed a little extra something. Really good recipe to play around with and make it your own. Thanks.
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3 users found this review helpful
Good starter recipe. Needs more flavor!!!! I added some garlic and pepper, and still felt it...
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Reviewed on Sep. 5, 2003 by ALRRXS
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ALRRXS
Sep. 5, 2003
I used this as a side dish when I made tacos the other night. It was a wonderful item to serve:)!!!
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3 users found this review helpful
I used this as a side dish when I made tacos the other night. It was a wonderful item to...
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