Recipe by Muy Bueno
"In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful.
My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration.
We had this dish frequently in the summer growing up. The joy of growing up Mexican!"
Watch video tips and tricks
corn, kernels cut from cob
salt and ground black pepper to taste
grated Chihuaua cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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