This was fantastic! I didn't have everything on hand, so I had to substitute and used frozen corn for the canned, drained canned diced tomatoes for the fresh, and about 1/2 pound of shreeded Montery jack, and 1/4 pound shredded Mexican mixture (cheddar/M. jack/queso/asedero). I also added a dash of Adobo seasoning and some roasted garlic. Due to my entree taking longer than I thought, I cooked the vegetables as directed, then mixed in the cheese and finished it like a casserole in the oven.
This dish will be put into regular rotation. It may be fattening with all that cheese, but the taste is well worth it! Thanks for sharing. :)
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This was fantastic! I didn't have everything on hand, so I had to substitute and used frozen...