Calabacitas Con Queso - Zucchini with Cheese Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 11, 2004
This was really pretty, with all the colors of the vegtables, but I followed the instructions and just put the cheese on top without mixing it in. When I served it the cheese wasn't very well incorporated with the vegetables and it kind of just slipped off the top when you tried to eat it. I like everything in it so I think I will try making it again with the following modifications. First I think I will use 1/4 of the cheese to make a cheese sauce to poor over the veggies after the inital cooking stage. I will mix this with the veggies before placing the remaining cheese on top as directed. Second, after cooking for a bit to melt the cheese on top, I think I'll add a breadcrumb/spice/salt & pepper mixture to the top and broil it for a few minutes so that it's nice and crispy on top. We'll see how that goes.
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Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 29, 2004
These waterbased vegies are a great compliment to some of the heavy textured mexican foods.Very easy to make.The 20 students I cooked for loved it-a good testimony of a good recipe.
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