Reviewed: Jul. 26, 2011

I didn't like this very much when made as the recipe states. I added some spices, salt, garlic powder and season salt, also used jalapenos instead of the green pepper. I agree that the amount of cheese called for is excessive and only used about a cup and a half worth.

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

Really Good

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Reviewer:

Cheryl

Reviewed: May 3, 2011

Yummy, felt like it might be missing something. Might try adding garlic next time.

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Reviewer:

aprilg81

Reviewed: Oct. 11, 2010

My mom makes her calabasa similar to this she add mozzerella or munster cheese.Instead of bell peppers she chops 1/2 of a jalapeno and adds a 1/2 cup of cream cheese.This one was still good but i love moms.

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Reviewer:

maridela

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Aug. 28, 2010

I thought this was delicious! turned out a bit runny but still tasted great.

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Reviewer:

HollyN82

Cooking Level: Intermediate

Reviewed: Nov. 10, 2009

This was just okay, definately needs some spices. I added garlic, a chipolte chile in adobo, and green onions and it still seemed a bit bland. Left out the sugar, didn't add as much cheese. May be okay with some tweaking.

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Reviewer:

KJO990

Reviewed: Aug. 14, 2009

This is a good way to get your kids to eat veggies. We spiced it up a little with Pepper Jack Cheese, using half the amount of cheese called for, but it was still plenty. We'll be making this again.

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Reviewer:

Amy

Reviewed: Jul. 7, 2009

I did without the sugar, and cut the cheese to only 8 oz. This was so good that 3 of us finished the dish! Wonderful recipe!

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Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jun. 27, 2009

I cut the cheese in half and added basic spices, salt & garlic. It was OK.

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Reviewer:

Rm2

Cooking Level: Expert

Home Town: Baytown, Texas, USA

Reviewed: Mar. 9, 2009

We really liked this dish and I will definitely make it again and recommend it to others. However, I did make some changes -- some on purpose, some not. :D ~I used olive oil ~Used 2 cans diced green chiles as I had not bell pepper ~used 1 can of Mexi-corn, as that is what I had on hand ~forgot to add the sugar ~added a little garlic as well as salt and pepper ~left the cheese out -- on purpose, as we were having this with enchilada casserole and it was already LOADED with cheese. It was delicious!

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