This recipe turned out so good! You will need to be careful not to overcook the zucchini. First I sautéed the onions, garlic and green pepper with olive oil (I didn't use any butter), then I added the zucchini and cooked probably for 2 minutes, added corn, salt and pepper and cooked for an additional 2 minutes. I didn't add any half and half because I don't think it would go in this dish at all. Once cooked, I transferred to a plate and sprinkled cheese on. Thanks A.P. Newman this is a keeper!
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This recipe turned out so good! You will need to be careful not to overcook the zucchini....