Calabacitas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 1, 2008
This is really good. It was a touch bland for my taste, so since I like heat, so I added a half a seeded, finely chopped jalapeno pepper. Yum.
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Photo by Beverly Carter Thomas

Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Livermore, California, USA

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Reviewed: Jul. 17, 2008
I liked it. The man-child did not. I won't make it again because I have enough trouble getting him to eat his veggies without turning him off with spiciness.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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Reviewed: Jul. 6, 2008
I used sour cream instead of the half and half and doubled the corn. It was fantastic and my kids inhaled it! For the adults, I topped it with chopped cilantro. I would absolutely make this again and again and again.
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Reviewed: Jun. 1, 2008
Use the freshest vegetables you can for this recipe, as those are the flavours that really come through. This was a nice, cooling, satisfying side dish for a fajita meal. I will definitely make it again with garden fresh zucchini and corn.
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Cooking Level: Intermediate

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Reviewed: Apr. 25, 2008
Colorful, fresh and delicious! I used 2 zucchini and 2 yellow crookneck squash, a whole can of corn and shredded colby/jack cheese. Made a nice batch with leftovers!
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Displaying results 21-25 (of 25) reviews

 
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