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Reviewed: Jul. 17, 2008

I liked it. The man-child did not. I won't make it again because I have enough trouble getting him to eat his veggies without turning him off with spiciness.

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Alli

	Cooking Level: Intermediate Home Town: Pasadena, California, USA Living In: Corona, California, USA
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Reviewed: Jul. 6, 2008

I used sour cream instead of the half and half and doubled the corn. It was fantastic and my kids inhaled it! For the adults, I topped it with chopped cilantro. I would absolutely make this again and again and again.

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Michele


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Reviewed: Jun. 1, 2008

Use the freshest vegetables you can for this recipe, as those are the flavours that really come through. This was a nice, cooling, satisfying side dish for a fajita meal. I will definitely make it again with garden fresh zucchini and corn.

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RoseRover

	Cooking Level: Intermediate
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Reviewed: Apr. 25, 2008

Colorful, fresh and delicious! I used 2 zucchini and 2 yellow crookneck squash, a whole can of corn and shredded colby/jack cheese. Made a nice batch with leftovers!

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Reviewer:

sunshine


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Calabacitas

Reviewer:

Alli

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Michele

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RoseRover

Reviewer:

sunshine