Calabacitas Recipe
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Calabacitas

By: A. P. Newman  
"Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 183 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 green bell pepper, diced
  • 1 small sweet onion, diced
  • 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup half and half
  • 1 cup corn kernels
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 11.1g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by sunshine 
Colorful, fresh and delicious! I used 2 zucchini and 2 yellow crookneck squash, a whole can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by lisa 
Fantastic! Love, LOVE it!! I didn't add the half & half either-I can't imagine what it adds to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by JANKIN0255 
i really enjoyed this recipe. it was simple and colorful and had a very fresh flavor. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by bev t 
This is really good. It was a touch bland for my taste, so since I like heat, so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by amandak23k 
This was a great side dish. It makes A LOT though since I am the only one that will eat these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by cristi_nita 
I make this all the time but I've never heard of calabacitas with half and half or any kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lolly 
In lieu of bell pepper, I use fresh chopped green chili (grown right here in NM), or a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ALFANN02 
Very quick and tasty side dish. never heard of adding half and half to calabacitas so to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by robinsonbl 
Great recipe! I did leave out the bell pepper and added yellow squash instead. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Alli Supporting Member (Click to learn more about Supporting Membership)
I liked it. The man-child did not. I won't make it again because I have enough trouble... MORE

 
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