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The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed: Jun. 23, 2007
The recipe should suggest you put cottage cheese in a blender and cream it first. This recipe was lumpy and had a gritty texture. Also needed more sugar and lemon juice.
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Reviewer:

M Shapek
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The reviewer gave this recipe 3 stars. This recipe averages a 2.83 star rating.
Reviewed: Nov. 12, 2006
nancy
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anita u
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The reviewer gave this recipe 5 stars. This recipe averages a 2.83 star rating.
Reviewed: Aug. 29, 2003
Thank you for adding the cottage cheese!
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Reviewer:

JPMIL
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The reviewer gave this recipe 3 stars. This recipe averages a 2.83 star rating.
Reviewed: Jul. 18, 2003
This recipe was pretty good. I used ricotta cheese like it said I could and half mascarpone cheese. It was good. This is only my second time making cheesecake so don't know if it was me or the recipe but was hoping for a creamier texture. I would use this recipe again!
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Reviewer:

MBAITY
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