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Cakey Cheesecake

By: Marjorita Whyte  
"A very delicious cheesecake made with cottage cheese. Egg whites are whipped and folded into the batter to lighten it and give it a cake-like consistency. You may substitute ricotta cheese if you like."

Rating: This weblink has been rated 6 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 186 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  •  
  • 1 cup white sugar
  • 1/4 cup heavy cream
  • 2 (16 ounce) packages cottage cheese
  • 4 egg yolks
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon zest
  • 4 egg whites
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, confectioners' sugar and cinnamon. Reserve 1/2 cup of this mixture and set aside. Stir in butter to remaining crumb mixture. Mix well and press into the bottom and 1 inch up the side of a 9 inch springform pan. Chill in refrigerator.
  2. In a large bowl, stir together sugar and heavy cream until sugar is dissolved. Beat in cottage cheese, egg yolks, flour, vanilla, lemon juice and lemon zest.
  3. In a large glass or metal mixing bowl, beat egg whites and salt until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into crust. Sprinkle top with reserved crumb mixture.
  4. Bake in preheated oven for 1 hour, or until filling is just set. Turn the oven off, and let cake cool in oven, with the door closed, for 1 hour. Chill in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 13.1g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JPMIL 
Thank you for adding the cottage cheese! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by anita u 
nancy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by M Shapek 
The recipe should suggest you put cottage cheese in a blender and cream it first. This recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by MBAITY 
This recipe was pretty good. I used ricotta cheese like it said I could and half mascarpone... MORE

 
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