Cakes In A Cone Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 29, 2001
Great way to be able to give kids the cake that they love, and not as messy as a plain cake. Just be sure that you only fill them 3/4 of the way or you end up with a cake waterfall over the side of the cone.
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Reviewed: Feb. 25, 2001
great for kid parties
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 11, 2000
These ARE good if you make them right. I apparently filled them too full (about 3/4 full) and they ended up looking like an avalanche hit them. The batter rose up and spilled out of the cone. I would stick to 1/2 to 2/3 full and DO NOT open the oven until the time is over. Even then, there are no guarantees. Out of 24, I got 9 halfway decent cones to serve.
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Cooking Level: Intermediate

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Reviewed: Sep. 10, 2000
These treats are cute and taste good IF eaten the day they are baked. If made the day before serving they are a DISASTER!!! The cones get gooey and soggy the next day.
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Reviewed: Sep. 6, 2000
I took this recipe to the finger food only dance for seniors. It was a hit. You see, even the big kids can like this too. It was a little bit of nostalgia for them, and they look so much like the real thing. They are also delicious. I changed the recipe to letting them cook after removing from the oven then dipped them in a butterscotch butter icing. This really madethem look like icecream.
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Reviewed: Jul. 29, 2000
What a neat idea! These are a winner to send to school and the kids can make them by themselves.
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Photo by lgann62

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Displaying results 71-76 (of 76) reviews

 
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