Reviewed: Oct. 15, 2009

The kids loved these... However, I only filled mine halfway, then put a big scoop of ice cream on top instead of just frosting...

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jun. 4, 2009

This was a great treat to take to school for a birthday instead of the usual cupcakes. I made them the night before and then frosted that morning and had no problem with soggyness. Kids loved them. I used a triple chocolate cake mix and filled the cones to just below the middle ring - only had 2 overflow but they were still very usable and all had nice mounded tops.

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IDpotato

Cooking Level: Intermediate

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Reviewed: May 7, 2009

They're adorable. The only problem is, it gets kind of soggy in the bottom of the cone (so eat fairly soon after) and there isn't frosting in the bottom half of the cone which isn't as desirable. Perfect for kids (who don't require added sugar) but if you'd like, have some extra frosting on hand for when you get to the bottom. Nothing like a double frosted cupcake.

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sweetsforsteph

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Provo, Utah, USA

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Reviewed: Mar. 14, 2009

nice and easy treat kids love it

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Steve

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 22, 2009

These were so much fun to make. I followed other reviews and only filled the cones about halfway full. Also, I used differnt kinds of frosting, like strawberry, to be fun. I also used chocolate cake mix since I didn't have yellow. I will be making these again!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jan. 26, 2009

Made them for my 3 year olds B-day and all the kids loved them! Easy to make and fun to decorate! Not as messy as plain cupcakes. I liked the combination of textures with the cone and cupcake. Will make again!

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yumyum

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Dec. 4, 2008

very cute, but as far as cake goes, they were a bit dry compared to regular cupcakes (with the same cake mix). Definitely needs the "extra moist" mix.

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xbelindabillyx

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Reviewed: Oct. 27, 2008

Very fun and versatile recipe. You can do so many differant things with this recipe, add candy toppings, decorate with cake tips, whatever. The kids love them.

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Rachel Dobbs

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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Reviewed: Aug. 30, 2008

I didn't listen to the warnings about "Don't make the day before", and went ahead and made 'em late last night. Not one complaint about soggy cones. I didn't even get one - that's how fast they went! I did only fill just a hair over halfway (as last time I made them, I went 3/4 and ended up with volcanoes!) - shoot for 2/3 full, because these had flatter tops. Good thing I decorated with the FROG CUPCAKES recipe on here!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 14, 2008

Found this brilliant, the topping I used was 50g butter 50g golden syrup melt together in a pan add 100g icing sugar and beat into smooth paste. If you dip the cones into the topping it runs down the cone to give the appearance of a melting icecream.

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Sharon

Cooking Level: Expert

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Reviewed: May 3, 2008

the cake tasted ok, the cone was soggy. Won't be making these again

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Faith_Hope_Grace

Cooking Level: Expert

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Reviewed: Oct. 3, 2007

I just made these, but used the mini ice cream cones (kid size), and fit 3 cones in each hole of my muffin tin. They were snug and it helped them stay upright. One box of cake mix made 72 mini cones, with enough batter left over for 5 regular size cupcakes. These are very small, but so easy to eat, definitely finger food. I iced them with regular cake icing. They are going to be for my 4 year old birthday party tomorrow- hoping that they don't get soggy!!!

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tonyaintexas

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Reviewed: Feb. 13, 2007

I made these with my niece and we had such a good time, they tasted great too!

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KELLEE3

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Reviewed: Jun. 22, 2006

My grandsons & I made these for them to take home for dessert but of course I let them have one right before their Mom picked them up. LOL I kept waiting for them to comment on the cones being kinda mushy but they never did. I think they are just so cute that they didn't notice. I used chocolate cake mix & frosted them w/ Chocolate Frosting II (from this site)....I made up 12 cones & made the rest of the batter into cupcakes. Will make again as long as the grands eat them.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 5, 2005

Great hit with my preschooler, her class & teachers. I used strawberry cake mix, strawberry frosting and sprinkles. I am planning on making this for other events!

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Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

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Reviewed: Aug. 9, 2005

Big hit with the preschooler AND high schooler birthday parties!!

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C's Mom

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Eijsden, Limburg, Netherlands

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Reviewed: Jun. 11, 2005

this was good....made for my daughters 3rd birthday. We decorated them up and they looked really nice, they tasted good, but the kids were less than happy. I think cupcakes would have done better!

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 6, 2005

I made these cupcakes for my niece's birthday party and all the kids loved them! Even the grown-ups were commenting on how good they tasted and how they really looked like ice cream cones! I used a funfetti cake mix and decorated with chocolate, vanilla and strawberry frosting and sprinkles. Thank you!

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KERSTEENA

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2005

The cupcakes were easy to make and the kids loved them.

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CGOLD68

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Reviewed: Jan. 29, 2005

I made these for my son's 4th grade class and they didn't go over too well. Most of the kids didn't like them. Sorry :( I even put frosting on some, they still didn't like them.

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Tommie Jones

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