Reviewed: Oct. 27, 2008

Very fun and versatile recipe. You can do so many differant things with this recipe, add candy toppings, decorate with cake tips, whatever. The kids love them.

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Rachel Dobbs

	Cooking Level: Expert Living In: Hobbs, New Mexico, USA
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Reviewed: Aug. 30, 2008

I didn't listen to the warnings about "Don't make the day before", and went ahead and made 'em late last night. Not one complaint about soggy cones. I didn't even get one - that's how fast they went! I did only fill just a hair over halfway (as last time I made them, I went 3/4 and ended up with volcanoes!) - shoot for 2/3 full, because these had flatter tops. Good thing I decorated with the FROG CUPCAKES recipe on here!

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jun. 14, 2008

Found this brilliant, the topping I used was 50g butter 50g golden syrup melt together in a pan add 100g icing sugar and beat into smooth paste. If you dip the cones into the topping it runs down the cone to give the appearance of a melting icecream.

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Sharon

	Cooking Level: Expert
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Reviewed: May 5, 2008

the cake tasted ok, the cone was soggy. Won't be making these again

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JessicaF.

	Cooking Level: Expert
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Reviewed: Oct. 3, 2007

I just made these, but used the mini ice cream cones (kid size), and fit 3 cones in each hole of my muffin tin. They were snug and it helped them stay upright. One box of cake mix made 72 mini cones, with enough batter left over for 5 regular size cupcakes. These are very small, but so easy to eat, definitely finger food. I iced them with regular cake icing. They are going to be for my 4 year old birthday party tomorrow- hoping that they don't get soggy!!!

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tonyaintexas


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Reviewed: Feb. 13, 2007

I made these with my niece and we had such a good time, they tasted great too!

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KELLEE3


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Reviewed: Jun. 22, 2006

My grandsons & I made these for them to take home for dessert but of course I let them have one right before their Mom picked them up. LOL I kept waiting for them to comment on the cones being kinda mushy but they never did. I think they are just so cute that they didn't notice. I used chocolate cake mix & frosted them w/ Chocolate Frosting II (from this site)....I made up 12 cones & made the rest of the batter into cupcakes. Will make again as long as the grands eat them.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Dec. 5, 2005

Great hit with my preschooler, her class & teachers. I used strawberry cake mix, strawberry frosting and sprinkles. I am planning on making this for other events!

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Wynne

	Cooking Level: Expert Home Town: Lewisburg, Pennsylvania, USA Living In: Basehor, Kansas, USA
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Reviewed: Aug. 9, 2005

Big hit with the preschooler AND high schooler birthday parties!!

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C's Mom

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Eijsden, Limburg, Netherlands
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Reviewed: Jun. 11, 2005

this was good....made for my daughters 3rd birthday. We decorated them up and they looked really nice, they tasted good, but the kids were less than happy. I think cupcakes would have done better!

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CHEFANDERSEN

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jun. 6, 2005

I made these cupcakes for my niece's birthday party and all the kids loved them! Even the grown-ups were commenting on how good they tasted and how they really looked like ice cream cones! I used a funfetti cake mix and decorated with chocolate, vanilla and strawberry frosting and sprinkles. Thank you!

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KERSTEENA

	Cooking Level: Intermediate
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Reviewed: Mar. 9, 2005

The cupcakes were easy to make and the kids loved them.

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CGOLD68


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Reviewed: Jan. 29, 2005

I made these for my son's 4th grade class and they didn't go over too well. Most of the kids didn't like them. Sorry :( I even put frosting on some, they still didn't like them.

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Tommie Jones


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Reviewed: Oct. 31, 2004

I made these for my daughters birthday party at school. The teachers thought they were great (no mess, no fuss). I frosted them rather than doing the chocolate thing.

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THEMOORS94

	Cooking Level: Expert
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Reviewed: Aug. 31, 2004

My Mom makes these in spring and decorates them to look like nests with green tinted shredded coconut and jellybeans. They always go first at family parties.

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BAR7


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Reviewed: Jul. 9, 2004

Good recipe. Great for kid's parties. If possible, make them the day of to avoid getting soggy. Transport tip: if you get ice cream from McD's, save the cone holders they put them in.

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MOMMYSLITTLGIRL


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Reviewed: May 11, 2004

Great recipe... liked the idea of "clean children".. hehe... have 2 of my own.. but how did you transport these?

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XANI


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