I can't stop eating this!!! I thought it had an odd, too much butter taste after I made it last night but, when I tried it while decorating the cake today it was incredible! I used it to frost a white cake from a box mix with two 9" layers. This could have easily frosted a much bigger cake. I have 2 1/2 cups left and am trying to think of something else to bake so I can use this up. If anyone out there uses the Viva paper towel or parchment paper method to make a faux fondant, this would be a good recipe to use because it crusts soon after frosting. I will definitely be using this recipe again.
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I can't stop eating this!!! I thought it had an odd, too much butter taste after I made it...