Way too sugary. I split in half (FYI, I frosted one 9x13 cake and still had a TON left), so this meant 1.5 lb confectioners' sugar. From various sources, I gathered that 1 lb of powdered sugar equals 3 1/2-4 cups. Thus 1.5 lbs = 5.25-6 cups. I used only 5 cups (don't like really sweet frosting), followed the rest of the recipe exactly and it was STILL super-sugary, to the point where it was actually kind of gritty. I will use less sugar or try a different recipe altogether next time.
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Way too sugary. I split in half (FYI, I frosted one 9x13 cake and still had a TON left), so...