Cake in a Mug Recipe
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Cake in a Mug

By: Melissa  
"Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera."

Rating: This weblink has been rated 26 times with an average star rating of 3.6 Read Reviews (25)

Rate/Review | 782 people have saved this

 

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Original Recipe Yield 8 coffee mugs
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 2/3 cups confectioners' sugar
  • 1/4 cup powdered lemonade mix

Directions

  1. Check your coffee mugs to make sure each one holds 1 1/2 cups water.
  2. Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
  3. Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
  4. Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 7.6g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by chefkaren 
I love this recipe and it makes a great gift but I use NO EGGS or egg substitute and skip the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by KITTYKABOOM 
I found this recipe and was excited-I am inherently lazy and I like cake, and what could be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by TARMAQ 
This SO didn't work for me. It was WAY too eggy. My white cake mix when cooked in the mug... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by stressedRN 
Excellent recipe to give as a gift or just for handy cake for one! I found that adding a tsp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by STEF1 
The first attempt I made at this cake was like others before me...it had too much egg. So what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
This is very good. I like both the lemon cake and the cocoa cake best, though I have tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Wok the Line 
And the Nobel Prize goes to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by Mom of 4 
I used a chocolate cake mix and chocolate pudding, and used just the egg white with the oil... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by JESSICA 
This was waaayyy too eggy, and the ingredients list is wrong. To make this, you need 8 eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by LEWISPC 
I used chocolate cake and pudding, and added chocolate chips and chopped walnuts. It turned... MORE

 
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