Please note that according to the National Center for Home Preservation, baking cakes or breads in jars is not recommended because the products can be unsafe to eat. (This process does not preserve the cake like canning does to fruits, vegetables, meats, etc. that are canned.) Also, most canning jar manufacturers also do not recommend baking in their jars. You can read more here: http://www.fcs.uga.edu and search the FAQ by typing in "baking in jar"
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