Recipe by Monica
"Advice on baking cake in jars. You can use any cake recipe for this."
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1 (18.25 ounce) package
yellow cake mix
8 straight-sided wide-mouth pint canning jars with lids and rings
This is a GREAT ideal for anything. I have a son in Iraq and it was his Birthday. I made him this cake in a jar and sent it to him and some of the other soldiers to help him have a cake for his Birthday. It turned out great for him. He loved it so much. Thanks for the help to help the soldiers to have some home cooking from home.
this exploded on me!!!!!!!!
I personally tried this recipe for mothers day gifts. It was the biggest hit! I also have my own frosting recipe so I purchased small canning jars with fancy lids and put the frosting in these jars and added them to the gift along with homade tags off the computer and everyone wanted this recipe!!
My sister and I made this with Cinnamon Swirl Cake mix to send to my husband who is in the military overseas (for his Birthday) We sent him 2 jars and tried one ourselves. It really does seal! One thing is you have to use no more than a CUP of cake batter or you will be cutting the top of your cake off before you put the lid on. Now if only I had a food saver bag to put some icing in there for him!
This was such a great idea!! I made several different flavors during the holidays and made gift bags for the people I work with. They were huge hit! I used the small jars so I could give everyone a sample of each flavor. This year I am going to have to stock up on the jars because they were very hard to find that time of year.
What a cute idea ....I made them using the Chocolate Pudding Fudge Cake recipe and they looked great until they cooled ... shriveled in the jars and looked quite unappealing. The leftover batter I cooked in a pan and it tastes OK, but after all the work you still have to store the cakes in the freezer or eat them right away. On a good note ...I just found the Allrecipe web site this weekend and it is GREAT! Been glued to my computer since!
This is a great idea and I really wanted it to work, as I was giving them as Christmas gifts to the girls at the office. One cup of cake batter per jar is not enough, I could never find the right amount to get them to fill the jar but not go over. Also when the jars sealed and began to cool down the condensation built up and you could see the cake getting soggy in the jar, yuck! Not a pretty presentation, I was running around at the last minute trying to find something to give instead of these.
Loved it. Made mine with spice cake mix and used applesauce instead of oil and added a few nuts. Fun to do also!
* Percent Daily Values are based on a 2,000 calorie diet.
Cake in a Jar
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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