Cake and Ice Cream Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 9, 2005
I sliced the angel food cake into three layers and used vanilla ice cream to construct the dessert on a plate. I froze overnight and then applied a layer of raspberry sherbet - kind of like a (raspberry) creamsicle. Served with a simple raspberry sauce, everyone loved it!
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Reviewed: Apr. 27, 2005
my mother used to make this but cut the angel food cake into 5 thin layers and added fresh strawberries and and drizzles of choc sauce on each layer and then froze it for a couple hours while we made dinner and ate. it was after doing the dishes we had dessert. drizzle a little choc sauce over each slice. i hadn't thought about this cake in years. thanks marilynrg
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Felton, California, USA

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Reviewed: Apr. 24, 2005
I have never had this before but I think it will be good!!!
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Reviewed: Mar. 26, 2005
ice cream and all that is soooo good!!!
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Reviewed: Aug. 14, 2004
I thought this was wonderful!! Thx! Hubby thought it was OK. Will try again with another kind of ice cream. Thx!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
Reviewed: Oct. 9, 2000
What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and this cake was a hit!! I'm going to make Raspberry Sorbet in my icecream maker next time and try a raspberry version. Yummy!!!
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Reviewed: Aug. 18, 2000
I used orange sherbet and my family loved this!
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Displaying results 21-27 (of 27) reviews

 
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