Ice Cream Cake

Submitted by: Patsy 
Here's an easy, quick cake that tastes great during the long hot summers. 

Photo of: Ice Cream Cake

Ice Cream Cake

Submitted by: winnie the pooh 
It's cake and ice cream in two lovely cold layers, yummy friendly fun! 

Photo of: Easy Chocolate Ice Cream 'N' Cake

Easy Chocolate Ice Cream 'N' Cake

Provided by: EAGLE BRAND®
Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth. 

Photo of: Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake

Submitted by: Lisa Whyte 
A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled. 

Photo of: Easy Ice Cream Cake

Easy Ice Cream Cake

Submitted by: KLONGMORE 
Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve. 

Photo of: Ice Cream Tunnel Cake

Ice Cream Tunnel Cake

Submitted by: Holly Jean VeDepo 
My son found this yummy recipe a few years ago and now it's a Yuletide tradition. A boxed mix makes preparation easy. For a fun variation, try mint-chocolate chip ice cream. 

Photo of: Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

Submitted by: ARVILLALAR 
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. 

Photo of: Fourth of July Ice Cream Cake

Fourth of July Ice Cream Cake

Submitted by: Anne Scholovich 
This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. --Anne Scholovich, Waukesha, Wisconsin 

Photo of: Ice Cream Tiramisu Cake

Ice Cream Tiramisu Cake

Submitted by: Anonymous 
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. 

Photo of: Ice Cream Cake Roll

Ice Cream Cake Roll

Submitted by: Kathy Scott 
'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.' 
 
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