Reviewed: Sep. 10, 2008

I did not care for this. I made it as stated and it was bland. I like my desserts to be sweet and this was not. I think the brown sugar was not the right combination with the blueberries. I think it would have been better to use white sugar and butter when cooking the blueberries. I had about 3 bites and threw the rest of it out.

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Reviewer:

CK.CROOKS

Home Town: West Monroe, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: May 20, 2008

This is a very versatile recipe. I found it to be a little on the sweet side, but that could just be personal taste. I made this for a Sun. dinner and 1 of the members is allergic to wheat so I ground up oat in my food processor and used it in place of flour, it came out wonderful.

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liza

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Reviewed: Aug. 7, 2007

Great recipe! I wanted a really thick sauce so I added a splash of OJ to the berries while cooking and a 1/4 cup each water & cornstarch to thicken. It turned out amazing!

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DaniB.

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Reviewed: Jul. 16, 2007

This is one of my favorite blueberry dessert recipes! I have made it many times and I love the orange flavor with the blueberries. Thanks for sharing!

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