I made this in a bundt pan twice in one day (chocolate variation) for my two girls' birthday parties this weekend. I may never make a box mix cake again, although I have to make note of my changes to both directions and ratios.
In a large bowl, I sifted flour, 1/3 c cocoa and baking powder together with salt. In mixing bowl I blended oil (instead of shortening), sugar, 1-1/4 c milk, and 1/4 c creme de cacao. In a small bowl I whipped the eggs to a froth.
After slowly adding flour mixture to oil mixture just until blended, I folded the frothy eggs into the batter and turned the whole thing into the greased and floured bundt pan. Baked at 325 for 40 minutes, it came out moist and bursting with personality.
I'm hoping the birthday party guests don't eat all of it, because kids can't possibly appreciate this as much as I will, after the end of the second party with a glass of champagne.
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I made this in a bundt pan twice in one day (chocolate variation) for my two girls' birthday...