My family enjoyed these rolls for dinner. They were sweet, but not overbearing. They were also dense, but I personally enjoy hearty breads. I did let them rise about 1 1/2 hours for the first rising and 1 hour for the second. I baked them about 5 minutes longer than the recipe called for. I used bread flour instead of all-purpose flour, which may have contributed to the more successful outcome I achieved versus other commenters. I also shaped them as buns, rather than crescents, and tucked them into a round cake pan. I might try adding a second package of yeast next time...and there will be a next time. Edited to add: I figured out my problem with the longer rising time... the recipe calls for 9 oz cake mix, all the reguarl ones at the store are 18 oz. I made this again using only 1/2 the box and there was no problem. RDI! These are now the official holiday rolls at my house.
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