Wow, this is a delicious yeast roll. I am new to using yeast, so rather than stirring and letting it rise, I threw all the ingredients in to the bread machine on the manual cycle. Once it was done, I worked in another 1/2 cup of flour to get the dough to roll out in the circle. I used a 9 oz. Jiffy (R) cake mix in this recipe. I did not brush with the egg white or use the poppy seeds. Just formed in crescent shape and baked. Family loved them.

Super Yummy!!

Made these and let my Kitchen Aid mixer do all the work. This dough is so wonderful to work with. I did add 3/4 cup of all-purpose flour because the dough was too sticky. For me, it took the dough about 1 1/2 hours to double in size. I did not brush with egg whites or sprinkle with poppy seeds only with butter when I removed them from the oven. There are two things I will do differently next time: First, I will add salt to the dough during the mixing process and secondly, I will divide the dough into thirds because by only dividing in half, the rolls are much bigger than I prefer. Thanks for sharing this easy and delicious recipe.

These are WONDERFUL! I mixed mine in the bread machine on the dough setting (because I'm lazy, lol). My only issue was that I had to add more flour than called for (maybe 1/2 to 3/4 cup extra). the dough was so fluffy and a real joy to work with. I cut each circle into 12 wedges, so I got 24 rolls out of this recipe. I didn't brush them w/ anything before baking, but as soon as they came out of the oven, I brushed 1/2 of them w/ melted butter and sprinkled some w/ poppy seeds. The other 1/2, I allowed to cool and froze them for another time. I couldn't wait until dinner to try these, so I did....they are light, fluffy and delicious w/ great flavor...not too sweet, just right! To those that had issue, it seems to be that the size cake mix was off...I used a 9oz. box of Jiffy yellow cake mix...PERFECT! These will def be made again and again...they couldn't be simplier~YUM! Thanks for sharing. :)

My sister recommended this to me. I didn't do the egg whites or poppy seeds because I'm boring, but I LOVED them. I made them for Thanksgiving and couldn't stop eating them. I ate leftovers for breakfast the next day too. Easy to make too!

I love this recipe. I do a little catering on the side and made these for a few events, always to rave reviews. I'm getting married in a few weeks and am looking forward to using this recipe again for the reception.

Well I have to say I was pleasantly surprised by these. I only made them because I was low on flour. I had a problem because I while proofing the yeast I started finding the rest of my ingredients and low and behold it wasn't a yellow cake mix I had, it was a golden vanilla. Well I used it anyway and they turned out great. The only problem I had was I thought I could serve the left over rolls for out next dinner, but no such luck they were gone by lunch. I have to experiment with other cake mixes now. Thanks Ruthey for an excellent and different recipe.

So normally I like to cook from scratch...I saw the word "cake mix" and was turned off but then I read a few reviews and said why not. I made these rolls and I loved them as did my Husband! I did change a couple of things .. 1. I used a bread maker 2. I used 2 packs of yeast and 3. I used Butter and ommited the poppy seeds. YUMMMY STILL!!

My wife tried this recipe and it was a BIG FLOP!!!! She followed the recipe closely and we did not care for the !!!

Read through all of the reviews prior to making the rolls and made sure to use 1/2 of a regular sized box of cake mix. Used bread flour instead of all purpose flour and doubled the yeast used. Family and friends over for dinner loved them. Will make again. Saved other half of the cake mix and made another batch the next weekend. In future might just go ahead and mix the second half with the flour and bag for ease in making another batch.