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Cake Mix Yeast Rolls

SUBMITTED BY: RUTHEY

"These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 50 Min
Original recipe yield 20 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups all-purpose flour
  • 1 (9 ounce) package yellow cake mix
  • 1/4 cup margarine, melted
  • 2 egg whites, beaten
  • 2 tablespoons poppy seeds

DIRECTIONS

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CARBOOTJUNKIE
Just made this in my bread machine using the "dough only" cycle. I used yeast, water, cake mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LALEECE
FOREVER I have been looking for a sweet dinner roll recipe that I would be proud to make for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by noahmiss
If I had not made them, I would not have believed how good this were and I believe in making... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LUEWANA
Not a stellar recipe, especially if you use a cake mix like Duncan Hines yellow cake mix,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Debbie
Much too sweet for a roll.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Sarah Zeigler
I'm giving this recipe five stars for now. I just wanted to put up a review that included... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by kim*designer
Tried these twice and they failed miserably both times although I am a very experienced baker.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE
this recipe saved me! Had intended to do overnight rolls and forgot to make the dough last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by librarylady
My family enjoyed these rolls for dinner. They were sweet, but not overbearing. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by SABOTHELL