Reviewed: Jan. 17, 2012

Super easy. You can add different things to it too. We added crushed candy canes for Christmas.

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Reviewer:

Mrs. Erin

Reviewed: Jan. 14, 2012

Great cookies! My 8 year old daughter said they were the best cookies ever! Easy and fast. Will definitely make again.

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Reviewer:

Susanb

Reviewed: Jan. 12, 2012

ok these arent' the best cookies in the world but they're FAST!! seriously it took me about two minutes to prepare them! I used oil instead of butter and used reeses pieces instead of chocolate chips. I also added 1 tsp of vanilla as per others' suggestions. I used my smallest ice cream-style scoop - they baked up perfectly - the kids loved them.

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Reviewer:

spacedcowgirl

Cooking Level: Expert

Reviewed: Jan. 11, 2012

SUPER EASY!! 100 DIFFERENT COMBINATIONS!! Perfect baked at exactly 10:00 minutes! I used white cake mix with Ghiradelli Chocolate Raspberry Squares for Xmas. VERY GOOD!

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Reviewer:

chicknchips

Reviewed: Jan. 9, 2012

I took the suggestions of adding 2TBSP of oil and 1TSP of vanilla. My kids love the cookies and I don't find them to sweet considering its pure chocolate. I had to bake the cookies longer then 10 minutes though to get them fully cooked.

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Reviewer:

Pamala

Reviewed: Jan. 9, 2012

Great and super easy recipe. My daughter (2yrs) and I just made these! YUM! We added 2-3 Tbl of caramel to the batter, and they are awesome! Love how easy it is to change this recipe up. I'm already thinking of new combos.

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ckelly

Reviewed: Jan. 6, 2012

Has anyone tried this with German chocolate cake mix??

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kristiann21

Reviewed: Jan. 6, 2012

Easy and good! Also added one teaspoon of vanilla and a half cup of chopped walnuts.

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Reviewer:

jenabowen

Reviewed: Dec. 23, 2011

Christmas variation with candy cane kiss. I made with a devil's food mix and added the 2T oil- which kept the dough a good consistency. Made them for Christmas, so when they came out of the oven after 8 minutes, I added a Hershey candy cane kiss (white chocolate mint with red stripe and candy cane bits)- helps if you refrigerate the kisses before putting them on the hot cookies, so that the kiss maintains it's shape. These were very easy, festive and yummy.

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