Basically, I made 4 batches. The first was with a brownie mix due to my error - don't use they will be flat. I read the reviews and took their word at adding the 2T of oil and 1t of vanilla. I will also add to make sure to use butter and not margarine. After my brownie fiasco,(they were delicious just not presentable) I made the cookies using Betty Crocker Yellow Super Moist cake mix. I mixed everything (by hand)except the oil and chips. I added Heath toffee bits. The cookies turned out nice and made about 40 cookies. I actually rolled them in a ball and they turned out fine. The next batch I used a store brand white mix. I mixed the oil in with everything else, just to see if it made a difference. It didn't seem to. I used butterscotch chips with those, but for some reason it took longer to bake these cookies. Those also made 40.The last batch I used Better Crocker super moist white with no egg yokes and margarine (country crock light). It turned out more creamy and less dough like. I let it sit a bit to stiffen up. It helped. They came out just fine and made 36. Great, fast recipe.
Was this review helpful?
1 user found this review helpful
Basically, I made 4 batches. The first was with a brownie mix due to my error - don't use...