The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2008
Super easy and tastes like cake batter - but cookies :)
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Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2008
This is the recipe you need for that last minute bake sale that you just found out about! This cookie is as close to the best in brownie as you can get! Firm enough to pick up but melt in your mouth moist and gooey tender. Chocolate perfection. I added about a teaspoon of vanilla to the recipe. I cooked them at 350 for 9 minutes because I have a hot oven. Just ccok them until they are set not brown. 1 minute to many will make a huge difference. Let them cool. There was no cake mix taste at all! This is a great secret emergency recipe for bake sales, class room parties,potlucks, guest coming over with short notice, new neighbors and hungry after school children. The hungry children can even be taught to make it themselves in minutes. With an 88 cent mix and 1/2 hour you have lots of fantiasic "homemade" cookies. I even wipped up a second batch while the first was cooking without difficulty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2008
These are good and very simple. I chilled the dough for several hours before baking. I think that helps them from spreading as I like cookies round and puffy. I baked them on parchment paper and mine took closer to 12 minutes each batch to bake.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2008
These cookies are so good!! Everyone raved about how good they were. They didn't last long at my house. Thanks for such a easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 14, 2008
I used chocolate cake mix with peanut butter chips, these were moist and soooo good! :)
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2008
I really enjoyed this recipe, it was very easy and I love anything that comes out well with minimal effort. I would suggest that you be careful what kind of cake mix you use, because some of them have a more salty taste because they're supposed to "taste like butter" or have a dark chocolate flavor. If you taste your mix and it's a little salty, I would recommend either more brown sugar as suggested in the recipe, or using more chips (I definitely would not recommend cutting the amount of chips). I used a dark chocolate mix that was a little salty, so I used white chocolate to boost the sweet flavor and they came out very well. I also moved my baking rack up one to prevent the bottoms from burning. My cookies were crunchy when they came out of the oven. I was fine with that, but I stored them in a plastic container overnight and now they're soft and chewy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2008
AWESOME RECIPE! THE COOKIES TURNED OUT PERFECT, FLUFFY AND SOFT. PERFECT. I DID FOLLOW THE ADVICE OF ANOTHER REVIEW AND ADDED 2T OIL AND 1t VANILLA. THANKS FOR SHARING THIS RECIPE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2008
These cookies were YUMMY!!! I just got done making a batch. They are so simple to make and come out soft and chewy, but not flat. I added tbsp of veg. oil and 1/4 tsp. of vanilla as others mentioned. I also added choc. chips and vanilla chips. One batch made about 50 cookies. Definitely a keeper. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2008
Very soft & chewy. I needed to cook longer than 10 minutes...more like 12 minutes and they were still very gooey. Son thought they were great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2008
These really exceeded my expectations! I doubled the recipe (added vanilla) and tossed it in the KitchenAid stand mixer . I used two boxes of Pillsbury Moist Supreme Devils Food Cake & I added in a whole bag of semi-sweet chocolate chips and half bag of mini M&M's, which was the perfect amount for a double batch. I slightly pressed the cookies with the bottom of a cup after placing on the cookie sheet and baked for 8-9 minutes. These were thick, soft, good looking cookies that tasted just like yummy brownies. I will make these often & am looking forward to trying other flavors. Thanks for sharing this recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2008
These are AWESOME! I was looking for something different to do with cake mix and this was it! I followed the recipe exactly except for the suggestion to add 2 tbsp oil which was a great suggestion. These cookies came out moist and delicious. I will definitely make them again.
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Cooking Level: Beginning

Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2008
The dough was extremely thick, so I couldn't stir in the chips. I ended up adding the chips to the outside/top of the cookies. They flattened out better than I thought they would, but they were still more dense than I personally like. Not the worst cookies ever.
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Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2008
I decorate cakes and have found that Betty Crocker has by far the best tasting cake mix on the market. It also makes the best tasting cake mix cookies. I use different flavored cake mixes and they all turn out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2008
I just made these cookies and I just had to let everyone know just how good they are and how easy they are to make! They are so moist and chewy,they melt in your mouth.I can't wait to try different cake mix flavors and add ins.I've been looking for a good cake mix cookie recipe and I have found it!!
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA
Living In: Hastings, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
WOW! What an easy, delicious cookie! My son-in-law loves them! I used a Devil's Food Cake mix, White Choc. morsels, and I added the 2 tbls. of oil and 1 tsp. vanilla as the reviews recommended. Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 14, 2008
I've been looking for the perfect boxed cake cookies, and I think I've found it! I used Devil's Food Cake (chocolate cake), and mint chips (Andes Creme de Menthe chips). If you're a mint person, you will LOVE the combo! The most easy and tasty cookie, I highly recommend!
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Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 9, 2008
I admit I was a bit skeptical before I made these cookies. That all changed after I tried one of these little bits of heaven. They are so chocolately (used B.C. chocolate fudge) and chewy with a brownie-like texture. You can't even tell these were semi-homemade and every bit as good as homemade. I can't wait to experiment with other flavors like butter cake mix with pecans.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2008
I just finished baking these, and I am very impressed! I just so happen to have all the ingredients in my house and it's my cousin's bday tomorrow, so I decided to bake them for her and I'm so happy I did! I love how moist they turned out and I can't wait to make them again. One thing I learned was that if I dropped the dough by the spoonful in mounds, they pretty much stayed that way but if I flattened them a little, they get too flat and become very delicate. So, I'm guessing the way to go is somewhere in between to get the right size and shape of the cookie.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2008
These are L-O-V-E-L-Y! I'd been craving some chocolate cookies for a few days but didn't want a complicated recipe. I stumbled on this one this morning, got a pack of Devil's food mix and hey, presto! They're gorgeous, easy and quick. However, I forgot to put the choc chips in - don't ask me how!!! I can only imagine how wonderful they'll be when I do them right! And the house smelled delicious too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2008
Nice and easy cookies.Great activity with the kids. I used mine as cookie sandwiches and followed the information of a previous review and used oil instead of butter. One thing I would say is to sift the cake mix as it is hard to get the lumps out. But other than that...will definatly make this again!!
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