The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 19, 2009
This worked great and was very easy! I added the oil and vanilla and flattened them a bit as suggested by other reviewers. I didn't have a cake mix but had a chocolate chip muffin mix so used that without adding extra chocolate chips and baked for 10 minutes. Made 28 small cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2009
Fantastic cookies that are amazingly simple to make! I also added 2T oil and 1T vanilla. Will be trying this again with different variations!! Next time I will melt the butter instead of softening. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
Fantastic. I made the recipe as written, but I plan to try it with different cake mix and chip combos.
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Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
This just great and so easy. I added a jot of mint essence. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
WOW. This cookie was extremely delicious! Instead of the chocolate cake mix and chocolate chips I used carrot cake mix with white chocolate chips and they were insanely good. I found that the batter was a bit thick and the chips didn't really adhere well to the batter nicely, so I added some vegetable oil and everything turned out fine. My first 2 batches were without the vegetable oil and my last batch and a half was with the oil, and they both turned out excellent. I also purchased sqeezable cream cheese frosting that comes in a whipped cream spray type bottle, so people can just put on frosting as they desired. The cookie tastes perfectly fine without the frosting, but either way is delicious. I ate about 6 of these cookies in one night and my dad ended up eating about 12! Needless to say, they didn't last very long and were so rich and delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
I was not a fan...I tried to use applesause as a healthy alternative instead of the oil/butter. The cookies stuck to my cooking stones and they never "hardened". They just stayed way too moist and sticky! I most likely will not make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
These turned out so good. Moist and chewy. The kids loved them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
These cookies were the best. Im so makeing these for the holidays. They ate them right up at my house. They come out big and fluffy. thanks
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Photo by Rachael

Cooking Level: Intermediate

Home Town: Franklin, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2009
Nothing can beat cookies from scratch. But, when you don't have the time these are easy and great tasting! I used the milk chocolate cake mix and white chocolate chips and it turned out wonderful! perfect texture and taste!
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Photo by Tamara

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2009
I made a cookie tray for my son's graduation and these were a hit. I changed the original recipe and followed viewers suggestions and added 2 T Vege oil and 1 tsp vanilla. I also added Andes Mints instead of the semisweet chocoate chips.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
yummy! these are really good, kind of any easy version of the chocolate crackles my mom makes. I did add the suggested 2 tbsp of canola oil and 1 tsp vanilla. I also tried both rolling them in powedered sugar and sifting p.sugar after they were done baking, both turned out great tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2009
Very tasty but very soft. need make into balls rather than drop
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2009
I made these for my husband and he absolutely loved them!! I also rolled them in powered sugar before putting them in the oven. They turned out great!
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Cooking Level: Beginning

Home Town: Guymon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
Fabulous. I did a batch with Pillsbury Devil Food Cake mix and peanut butter chips. One of the best cookies I've had! The next week tried with a Betty Crocker Devil food cake mix, cookies came out flat and not as good. Go with the Pillsbury. I added 2TBSP oil and 1 tsp vanilla as others suggested. Really just a perfect little cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
Great recipe. I added 2 tablespoons of oil and 1 tablespoon water. I added the chocolate chips and marshmellows to one batch. The second batch I added walnuts. This is the easy way of making cookies in a hurry. Will do them again.
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Ana
Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
pretty good, but it can't beat homemade. would make again if i needed something in a hurry.
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Photo by tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
Easy to make and the perfect combination of soft and chewy! I also added the 2 tbs oil and 1 tbs vanilla.
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Photo by IndyKaren

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2009
Very easy, quick and good as is.
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Photo by Emily Lynn

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2009
This is a good basic recipe - there are many variations. My grandson likes to make snikerdoodles with white or yellow cake mix and roll the balls in cinnamon & sugar. Because the cake mix is real sweet, I mix the cinnamon 50/50 with sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2009
added a bit brown sugar, quick and yummy
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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