Very moist, chewy, soft cookie and stays fresh for days in an airtight container. Use 1/2 cup butter (1 stick) in place of the oil for a richer, more homemade taste. I'ave also made Cranberry White Chocolate Oatmeal cookies using this as the base. (1 cup each of cranberry, white chocolate and 2/3 cups rolled oats)But for choclate chip cookies, I always add 1 cup chopped walnuts for more flavor/texture and always get great reviews no matter what combo I use. Great to make with kids since there's not too many ingredients. Also try Devil's Food cake mix & walnuts- it's sublime. Definitely an 8 MINUTE cookie if you want it moist & chewy. It will look a little underdone coming out, but will set wonderfully. Awesome, quick cookie and if you don't tell, people can't tell it's not from scratch. (Just a review from a life-time baker - hey, sometimes we cheat too!)
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Very moist, chewy, soft cookie and stays fresh for days in an airtight container. Use 1/2 cup...