Reviewed: Jan. 21, 2002

never new a recipe could be so easy and taste so good!

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Reviewed: Jan. 19, 2002

I made this for my church's women's Bible study for a cookie exchange, and they loved it! I used raspberry chocolate chips for the candy, and it was a hit! I think it was a bit on the oily side, but then again, I use REAL butter in all my cooking, and that may have added to it. I don't know. It was easy, great-tasting, and kids loved it!

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YHWH Bread of Life

Cooking Level: Expert

Living In: Newark, Delaware, USA

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Reviewed: Jan. 16, 2002

It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately make it again!

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CBARAN275

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Reviewed: Dec. 21, 2001

didn't get this one - very quick and easy but not impressive. flavor was so-so.

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MICHELE EDWARDS

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Reviewed: Dec. 21, 2001

OHHHHH absolutely the best recipe ever. I used spice cake mix with cinimmon chips - yummm tasted like soft gingerbread, also did devils food with butterscotch chips - those went very fast. This will be a staple in my house forever :)

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JENMOUER

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Reviewed: Dec. 19, 2001

I adore this recipe and thanks for all the tips from reviewers!!! I made these cookies for my company christmas party. I made chocolate w/ chocolate chips, chocolate with peanut butter chips, and chocolate with toffee bits! They baked up so nice, and are good good quality cookies! Thanks for making me look like a star at the party!!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: Dec. 10, 2001

Great recipe. Taste great and my husband loves them.

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SHAMROCK97

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Reviewed: Dec. 10, 2001

Amazingly quick & easy to make! The first batch I made without any mix-ins...can't wait to try it with a chocolate cake mix & some chocolate, peanut butter or ??? chips!

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ZZYZX2

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Reviewed: Dec. 7, 2001

Kids loved the cookies.

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RIKKI4

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Reviewed: Dec. 6, 2001

YUMMY. I used a chocolate cake mix with peanut butter chips. Our 4 year old daughter loved them and thought they tasted like brownies. My husband and father also enjoyed them. Cannot wait to try other variations.

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CINDUMS

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Hoffman Estates, Illinois, USA

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Reviewed: Nov. 25, 2001

Simple and tasty. I made these cookies with chocolate cake & added almonds. They were so simple, yet looked great - like bake shop cookies.

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LYNDA STEDMAN

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Reviewed: Nov. 17, 2001

These were fantastic, I used a carrot cake mix and Hershey's Cinnamon Chips. The whole family loved them and they were so easy to make, I am making more for a bake sale tomorrow.Thanks for the great recipe

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TEEMNOEV

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Reviewed: Sep. 29, 2001

My 9 year old son, Chris Morris, made these cookies last week and they were great. He wanted me to put his last name in case a friend were to come across this. Had a little trouble mixing but all I have is a little hand mixer. pl

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tprl

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Reviewed: Sep. 22, 2001

Excellent and versatile! German chocolate mix w/ toffee bits is the bomb, according to my kids...my hubby loves a butter pecan mix with extra pecans.I can make 2 dozen of each in no time, without a bunch of measuring to do! Thanks!

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ANDYMARIE

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Reviewed: Sep. 21, 2001

I found Allrecipes last night and already I have used two different recipes. These were great. With 6 kids, cookies are always on demand and these are quick and easy. I used a white cake mix with chocolate chips. They were really good and I had to hide them to keep the kids from eating them all. I will be trying other combinations of mixes and chips also.

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SUELLENC

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Reviewed: Jul. 21, 2001

Really quick & easy to do. Taste better with chocolate cake mix.

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AQUARINIUS

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Reviewed: Jun. 20, 2001

VERY easy to make. Perfect recipe to make with kids. I used chocolate cake mix with chocolate chips. Sure satisfied a chocolate lovers craving! Yummy!

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LISA JOANIE

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Reviewed: Jun. 18, 2001

The recipe calls for too much oil. If I made them again I would not add nearly as much.

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RIGATONI28

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Reviewed: Jun. 5, 2001

Super quick and easy and the end results taste great. Absolutely wonderful recipe!

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HEATHERHIPPO

Cooking Level: Intermediate

Living In: Kellogg, Idaho, USA

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Reviewed: Jun. 3, 2001

The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake mix is rather overpowering. Won't make it again.

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