Reviewed: Dec. 26, 2008

Super quick & easy but too sweet. I used chocolate chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coupon*Crazy*Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

I used this recipe with Strawberry Cake Mix....FANTASTIC!!! Next I'm using Spice Cake Mix and then Lemon Cake Mix!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StaciP123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

FRUIT CAKE COOKIES! I followed the recipe exactly. I used vanilla super-moist cake mix, and for my cup of 'goodies' I used candied fruit bits and chopped walnuts. I sprinkled them with green sugar crystals and they made the most delicious holiday cookies. Colorful, soft, sweet and oh so good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TYPOJAX

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

All 3 of my children thought they were delicious! My 16 year old thought they tasted like chocolate chip sugar cookies. It is such a simple recipe, you can't go wrong. Just an update to my original review: I just made a batch and added 2/3 cup oats and 1/4 cup chopped nuts with mini chocolate chips-- great. I added grated lemon zest and poppyseed to a third batch (no choc. chips) and they were fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rucookin'

Cooking Level: Intermediate

Living In: Chalfont, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

This cookie was okay, but my husband and son loved them........

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Kernersville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

This was pretty good. I added 1/2 applesauce and 1/2 oil. I also added 1/2 chocolate chips and 1/2 toffee bits. Tasted nice.. curbed my sweet tooth I had tonight. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

I used @ 1/4 cup oil and I felt this was enough. I think the baking soda gave the cookies extra body. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StephD

Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

Great and simple cookies! My husband can't stay away from them! My spin on these was to add in 8oz. cream cheese, then top with a little bit of icing after they cooled off. I would describe them as "cupcake tops". I'll be making these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SILVERBULLETSARA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

I was craving cookies but didn't have any brown sugar, so using cake mix worked out well. I used Duncan Hines extra moist in devils food cake and it turned out fine (not fabulous, but I was satisfied). These cookies really spread out on your cookie sheet, so make sure to place them far apart.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

These cookies were very greasy as I had to add a little more oil to mix the dough. My husband put them in the frig and said they were much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

Sweet and simple i love it ! thank you from one cook to another.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thelittleitaliancook

Cooking Level: Intermediate

Living In: Canby, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

i love cake, i like cookies, and i like to bake; but this in between the two texture is just not good enough for me to dirty the dishes to make this agin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DiGGoNZo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

I just made this recipe with a Devil's Food cake mix (I had one on hand), 1 cup chocolate chips and 1/2 cup pecans. Next time I will use fewer chocolate chips becasue 1 cup is too many to mix into the batter fully. All-in-all, a good easy, pull it out of the cupboard recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKMACHEEL

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Strawberry cake mix plus a tablespoon of berry jam. -SO TASTY!!! I made them for a party and they were loved by all (a younger favorite). Betty Crocker's Carrot Cake mix plus one cup of rolled oats... EVEN BETTER!!! It makes a ginger cookie look-alike that has a lovely spice taste and is very very good (an older favorite). Next time I will also add raisins for a sweet touch. I baked the cookies 12-14 minutes and made 44 medium, perfectly round cookies (for BOTH variations)

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Love2Bake

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

These cookies turned out really good. I used applesauce instead of oil and egg substitute instead of eggs. The combinations of cake mix and add in's is endless. One combo I liked is strawberry cake mix with mini milk chocolate, chocolate chips(reminds me of a chocolate cover strawberry).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Baldwin City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2008

I'm giving these cookies a 5 star rating because they are soooo easy to make and the ingrediants are almost always on hand. They taste like gooey butter cookies to me because I left out the chocolate chips but did sprinkle them with powdered sugar. Yummy and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

this was an awesome hit! everyone loved them. i used andes baking chips with them and we let people try them and then we told them a 13 year old made them and they were like WHAT! it was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bre <3

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

Great recipe. I used butter instead of oil, a chocolate "pudding in the mix" and added Andes peppermint chips. So easy and REALLY delicious!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isisomalley

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Prescott, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

My boyfriend isnt abig fan of chocolate, i personally cant go a day without it. I decided to try these to satisfy his sweet tooth.. DELICIOUS! The batter is a little greasy and crumbles a bit when placed on the baking sheet. I just add sprinkles to make them look a bit more colorful... Overall, very good! Definitely making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Shakopee, Minnesota, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

I used a chocolate cake mix and mixed in walnuts and chocolate chips. I was really surprised at how well the cookies came out! Definitely will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rasta84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cake Mix Cookies VII

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!