Cake Mix Cookies III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 29, 2004
Delicious and sooo easy! I did use my Kitchen Aid mixer. The dough seemed a little oily but the cookies turned out great. Endless combinations of cake mixes and add-ins. My 5 year old and 2 year old loved helping to make these, and to eat them too!
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Photo by SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 27, 2004
This recipe worked great for me. I needed a lot and didn't have two similar cake mixes so I used yellow and chocolate for a marbled effect. I must say that was difficult due to the consistancy of the dough. Added white and milk chocolate chips cause that's what I had. These were our favorite at the cookie exchange we took them to. Chilled overnight the dough was perfect to use with a cookie scoop.
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Reviewed: Feb. 2, 2003
These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they did when i put them it! then i added 2 T. water and the rest of them were fine. i used choc. cake mix with choc. chips and walnuts, the walnuts helped them not to be so sweet.
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Reviewed: Sep. 22, 2000
These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and carefully followed the 10 minute on-the-pan cooling time. The baking time was also about right for my oven. I highly recommend this recipe!
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Reviewed: Aug. 29, 2000
Wow! These were fast, easy and a big hit. I had rainbow chips in the cupboard but didn't know what to do with them. I added them with french vanilla cake mix and this recipie turned out great. (but a little on the sweet side) My family devoured them.
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