Reviewed: Nov. 30, 2008

So simple. I used the holiday red/white and green/white striped chips in the chocolate mix. Very festive. Baked 8 minutes. Slid off the pan in 5 min. Did not need to leave on pan 10 min.

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Janet Hayton

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Reviewed: Jul. 30, 2008

My husband came home from work and said that I needed to make cookies made with strawberry cake mix and white chocolate chips (of course he had no recipe). So I found this recipe and used stawberry cake mix and semi-sweet chocolate and white chocolate swirl chips. OMG!!! They are so good!! My husband says that they are better with just the white chocolate but I like these! I still have a batch in the oven now! I do have to cook them for almost 15 min to get them to the point that they don't fall apart when you pick them up. I will defiantly make these often!!! THANKS!

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EMSLADY

Cooking Level: Intermediate

Home Town: Burton, Texas, USA

Living In: Steelville, Missouri, USA

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Reviewed: Jun. 1, 2008

Perfect cookies and so easy. Only got 30 cookies out of it and added a tbsp of water per reviews. Tried orange cake with chips swirled of white and dark chocolate. Unique taste but I'm just rating the recipe. Would like to try some other combos because the concept is fantastic.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jan. 26, 2008

2 cups of chips is way too many. I ought to have used just 1 cup. I had awful trouble trying to form the dough since all those chips made it crumbly. Very sweet, too. I don't think they need that extra 1/4 cup sugar.

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Ruth

Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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Reviewed: Nov. 10, 2007

It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the chips) and when baked grainy in texture-ugh! I added more water and reworked the dough. Then the cookie had more of a cookie dough consistency and baked nicely. The cookies spread and had a much better chewy texture!!! I really liked the adjusted cookie recipe. The combinations are endless Here are my changes/recommendations: Devil’s food cake mix (with pudding in the mix), white chocolate chips, 3 Tbsp water, baked at 350 for 10 minutes(not 7)

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KCSTYLE

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Aug. 7, 2007

These are definitely not the best cookie recipe ever, but I had these cookies in the oven within 5 minutes of finding the recipe. For a pregnant lady with a serious craving, they were perfect. I was weary of adding sugar to the cake mix, but I think the flavor was great. (I used a white cake mix, no chips.)

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Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pasco, Washington, USA

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Reviewed: Apr. 22, 2007

I can't wait to try this with other cake mixes and chip flavors. Delicious!

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LLIIZZZ07

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Reviewed: Sep. 1, 2006

I made these and the batter tasted good, but when I baked them they tasted really salty. My kids liked them, but they were too salty for me.

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Rosie

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: May 27, 2006

I followed the recipe exactly and did not find these cookies oily at all. I did find the batter very crumbly and difficult to get on the cookie sheet. I was trying to use a scoop to do this and had to reform the cookies after scooping out of the bowl. Also, the cookies do not spread a lot. I don't have an issue with that, if you like thin crisp cookies you should be warned. I used a triple chocolate cake mix and Andes mint chips. After making both this recipe and Cake Mix Cookies I, my husband decided he liked this recipe better.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 5, 2005

I wanted to make cookies, but didn't have much time or a lot of ingredients, so these were just what I needed. I wouldn't make them normally, but they will do in a pinch.

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Sheryl

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Sep. 17, 2005

I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of water. I used devils food cake mix and white chocolate chunks and let me tell you - these are out of this world! To be so easy these were very good! I think those that might not be getting good results might want to change cake mixes. I used a mix that had pudding in it. Thanks for the post! I am going to try different variations for sure!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 12, 2005

Great! The 1st batch came out a little crumbly, so I took a members advice and added 1 tablespoon of water and it made even better.

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jakesmom

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Reviewed: Aug. 28, 2005

This was a quick and very easy recipe for items that are found in most cupboards. I used a devil's food cake mix and butterscotch chips and it turned out great. No extra water needed. I used a cookie scoop and flattened out the cookies a bit with my fingers. Don't let them sit on the cookie sheet for more than 5 minutes or they will stick and may crack.

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Stacey

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Fountain Valley, California, USA

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Reviewed: Feb. 16, 2005

This recipe is delicious and extremely easy!!

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Heidi

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Reviewed: Dec. 9, 2004

This was the worst recipe I've ever made. The cookies tasted like grease balls. There is too much oil in them. I don't understand how it got such good reviews from others. I followed the recipe exactly and they turned out awful.

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GIRLY04

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Reviewed: Sep. 12, 2004

My girls and I just made these and they were great! I always thought that cookies made with cake mix would be...well cakey. They were nothing like that. I used a butter cake mix and didn't have enough semi sweet chips so I mixed semi sweet and milk choc chips. I left them in the oven for @ 9 min. They don't look done, but after they cool it's great. Thank you so much.

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USAMOM2004

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Reviewed: Jun. 29, 2004

Delicious and sooo easy! I did use my Kitchen Aid mixer. The dough seemed a little oily but the cookies turned out great. Endless combinations of cake mixes and add-ins. My 5 year old and 2 year old loved helping to make these, and to eat them too!

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SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 27, 2004

This recipe worked great for me. I needed a lot and didn't have two similar cake mixes so I used yellow and chocolate for a marbled effect. I must say that was difficult due to the consistancy of the dough. Added white and milk chocolate chips cause that's what I had. These were our favorite at the cookie exchange we took them to. Chilled overnight the dough was perfect to use with a cookie scoop.

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cyndib

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Reviewed: Feb. 2, 2003

These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they did when i put them it! then i added 2 T. water and the rest of them were fine. i used choc. cake mix with choc. chips and walnuts, the walnuts helped them not to be so sweet.

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NEVABURNS

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Reviewed: Sep. 22, 2000

These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and carefully followed the 10 minute on-the-pan cooling time. The baking time was also about right for my oven. I highly recommend this recipe!

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AHINSON

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Cake Mix Cookies III

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