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Cake Mix Cookies III
SUBMITTED BY:
PEGSTAMPS
"These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips."
RECIPE RATING:
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(24)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package chocolate cake mix
1 egg
3/4 cup vegetable oil
1/4 cup packed light brown sugar
2 cups butterscotch chips
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DIRECTIONS
Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!
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REVIEWS
Reviewed on Sep. 17, 2005 by
Breeze
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Breeze
Sep. 17, 2005
I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of water. I used devils food cake mix and white chocolate chunks and let me tell you - these are out of this world! To be so easy these were very good! I think those that might not be getting good results might want to change cake mixes. I used a mix that had pudding in it. Thanks for the post! I am going to try different variations for sure!
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9 users found this review helpful
I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes...
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Reviewed on Mar. 6, 2003 by NEVABURNS
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NEVABURNS
Mar. 6, 2003
These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they did when i put them it! then i added 2 T. water and the rest of them were fine. i used choc. cake mix with choc. chips and walnuts, the walnuts helped them not to be so sweet.
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9 users found this review helpful
These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at...
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Reviewed on Nov. 13, 2003 by AHINSON
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AHINSON
Nov. 13, 2003
These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and carefully followed the 10 minute on-the-pan cooling time. The baking time was also about right for my oven. I highly recommend this recipe!
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8 users found this review helpful
These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and...
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Reviewed on Nov. 6, 2003 by BONFIRE
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BONFIRE
Nov. 6, 2003
Wow! These were fast, easy and a big hit. I had rainbow chips in the cupboard but didn't know what to do with them. I added them with french vanilla cake mix and this recipie turned out great. (but a little on the sweet side) My family devoured them.
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8 users found this review helpful
Wow! These were fast, easy and a big hit. I had rainbow chips in the cupboard but didn't know...
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Reviewed on Sep. 12, 2004 by USAMOM2004
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USAMOM2004
Sep. 12, 2004
My girls and I just made these and they were great! I always thought that cookies made with cake mix would be...well cakey. They were nothing like that. I used a butter cake mix and didn't have enough semi sweet chips so I mixed semi sweet and milk choc chips. I left them in the oven for @ 9 min. They don't look done, but after they cool it's great. Thank you so much.
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3 users found this review helpful
My girls and I just made these and they were great! I always thought that cookies made with...
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Reviewed on Aug. 2, 2008 by
KCSTYLE
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KCSTYLE
Aug. 2, 2008
It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the chips) and when baked grainy in texture-ugh! I added more water and reworked the dough. Then the cookie had more of a cookie dough consistency and baked nicely. The cookies spread and had a much better chewy texture!!! I really liked the adjusted cookie recipe. The combinations are endless Here are my changes/recommendations: Devil’s food cake mix (with pudding in the mix), white chocolate chips, 3 Tbsp water, baked at 350 for 10 minutes(not 7)
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2 users found this review helpful
It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took...
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Reviewed on Dec. 9, 2004 by GIRLY04
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GIRLY04
Dec. 9, 2004
This was the worst recipe I've ever made. The cookies tasted like grease balls. There is too much oil in them. I don't understand how it got such good reviews from others. I followed the recipe exactly and they turned out awful.
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2 users found this review helpful
This was the worst recipe I've ever made. The cookies tasted like grease balls. There is too...
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Reviewed on Apr. 22, 2007 by LLIIZZZ07
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LLIIZZZ07
Apr. 22, 2007
I can't wait to try this with other cake mixes and chip flavors. Delicious!
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1 user found this review helpful
I can't wait to try this with other cake mixes and chip flavors. Delicious!
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Reviewed on May 27, 2006 by
Navy_Mommy
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Navy_Mommy
May 27, 2006
I followed the recipe exactly and did not find these cookies oily at all. I did find the batter very crumbly and difficult to get on the cookie sheet. I was trying to use a scoop to do this and had to reform the cookies after scooping out of the bowl. Also, the cookies do not spread a lot. I don't have an issue with that, if you like thin crisp cookies you should be warned. I used a triple chocolate cake mix and Andes mint chips. After making both this recipe and Cake Mix Cookies I, my husband decided he liked this recipe better.
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1 user found this review helpful
I followed the recipe exactly and did not find these cookies oily at all. I did find the...
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Reviewed on Dec. 5, 2005 by Sheryl
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Sheryl
Dec. 5, 2005
I wanted to make cookies, but didn't have much time or a lot of ingredients, so these were just what I needed. I wouldn't make them normally, but they will do in a pinch.
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1 user found this review helpful
I wanted to make cookies, but didn't have much time or a lot of ingredients, so these were...
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