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Cake Mix Cookies II

SUBMITTED BY: Suzanne Stull PHOTO BY: Soozanne

"Use your favorite yellow (or white) cake mix for these cookies."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.7 star rating.
Read Reviews (2)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter
  • 1/3 cup shortening
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix

DIRECTIONS

  1. Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
  2. If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
  3. Roll dough into long smooth roll and chill until firm.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by JENNYMOON
This is by far the worst cookie recipe I've ever had the misfortune to find and make. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by SUPERCATHEE
Not as bad as Jennymoon stated. Cut the oil, increase butter to 1/2 cup and add nuts or... MORE


 
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Nutritional Information
Cake Mix Cookies II

Servings Per Recipe: 18

Amount Per Serving

Calories: 195

  • Total Fat: 11.1g
  • Cholesterol: 33mg
  • Sodium: 224mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 0.3g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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