I left out the chips, made 2 batches using spice cake mix for one and red velvet cake mix for the other since it was Christmas. Then I whipped up some cream cheese filling/frosting (2 cakes of cream cheese, 3 cups of confectioners sugar and 2 tsp of homemade rum vanilla) and piped the filling on one cookie and added another cookie on top. I made both batches and they were ready to walk out the door with me that afternoon for a party. The cookies were beautiful, very decadent and lasted much longer without drying out with the cream cheese to keep them moist. Next time I use the spice cake I will add 2 tsp of ginger to get that very Christmasy flavor. Yummy!!!
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I left out the chips, made 2 batches using spice cake mix for one and red velvet cake mix for...