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Cake Mix Cookies I

SUBMITTED BY: Nicole PHOTO BY: TANAQUIL

"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."

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Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
2 eggs
2 cups semisweet chocolate chips

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

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REVIEWS

Reviewed on Dec. 1, 2003 by KANNE711

I used applesauce instead of oil for this recipe and it was great. The flavor is still great,... MORE

Reviewed on Dec. 20, 2003 by JAYANDBRENDA

These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a... MORE

Reviewed on Sep. 22, 2003 by MAGICMOUSE

Try it with a fudge cake mix, 1/2 cup toffee chips, 1/2 cup chocolate chips, 1/4 cup chopped... MORE

Reviewed on Feb. 27, 2007 by WRKNMOM

I make this and several variations in a 9x13 pan as bar cookies...They are quick,easy and delish!! MORE

Reviewed on Feb. 3, 2006 by TUNISIANSWIFE

I wanted to whip up a batch of cookies to give away but didn't have butter so this was the... MORE

Reviewed on Dec. 23, 2004 by NICKIE2

So Easy! I used Lemon cake mix, added 1 tsp lemon extract and 1 c. fresh cranberries. Bake... MORE

Reviewed on Nov. 23, 2004 by ALEXISDA

Try using cake mix, 1 egg, and an 8 oz. container of Cool Whip. I think you will find the... MORE

Reviewed on Jan. 19, 2004 by riverliving

Awesome and easy! I'm a fairly good cook but baking has proven to be more of a challenge to... MORE

Reviewed on Dec. 1, 2003 by VOLLEYSKI00

I USED THE CHOCOLATE/CHOCOLATE VERSION...YUMMY! I ADDED 2TBs OF WATER SEEMS TO DO THE TRICK... MORE

Reviewed on Sep. 22, 2003 by ROBERTDR

This is an excellent recipe and I got it originally from the newspaper. I use 1/2 cup oil, 2... MORE

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