Cake Mix Cookies I Recipe
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Cake Mix Cookies I

By: Nicole 
"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (138)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 20.3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by JAYANDBRENDA   view full review
These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2006 by TUNISIANSWIFE   view full review
I wanted to whip up a batch of cookies to give away but didn't have butter so this was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by KANNE711   view full review
I used applesauce instead of oil for this recipe and it was great. The flavor is still great,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by WRKNMOM   view full review
I make this and several variations in a 9x13 pan as bar cookies...They are quick,easy and delish!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by NICKIE2   view full review
So Easy! I used Lemon cake mix, added 1 tsp lemon extract and 1 c. fresh cranberries. Bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by riverliving   view full review
Awesome and easy! I'm a fairly good cook but baking has proven to be more of a challenge to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2004 by ALEXISDA   view full review
Try using cake mix, 1 egg, and an 8 oz. container of Cool Whip. I think you will find the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by ROBERTDR   view full review
This is an excellent recipe and I got it originally from the newspaper. I use 1/2 cup oil, 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by MAGICMOUSE   view full review
Try it with a fudge cake mix, 1/2 cup toffee chips, 1/2 cup chocolate chips, 1/4 cup chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by VOLLEYSKI00   view full review
I USED THE CHOCOLATE/CHOCOLATE VERSION...YUMMY! I ADDED 2TBs OF WATER SEEMS TO DO THE TRICK...

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