Delicious cinnamon rolls...I didn't care about the fact that it needs more time in the oven. You should know to keep it in the oven for longer through common sense, if you're a good baker. Anyways, the cinnamon rolls were great! They were soft and tasted like they were bought at Mrs. Field's! I loved them. These were the first cinnamon rolls I've ever made, and they turned out a success! First time users of yeast need to remember that the recipe calls for WARM water, not boiling or much hotter than warm....or else, your cinnamon rolls won't turn out looking like cinnamon rolls.The rolls should stay in the oven for about 30 - 45 minutes, depending on your desired taste. But to be cooked thoroughly, they should be in the oven for about a little more than 30 minutes.
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Delicious cinnamon rolls...I didn't care about the fact that it needs more time in the oven....