The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 30, 2005
I made this with just 2 packages of yeast, 5 cups of flour, french vanilla cake mix instead of white, and added about 3 Tbsp. softened butter to the dough. The results were fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 18, 2005
This is an amazing recipe. The dough was so easy to work with and was super soft! I would suggest that you make a double batch...because a single won't last a minute in your home!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2005
someone please help!!! i have tried this recipe 2 times and failed both times. The dough is to soft and sticky when i try to knead it. I kept adding flour and after they rose for 30 minutes the dough is still to soft and unable to cut due to being to sticky. Did anyone else have this problem? I really want to make these. They sound great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2004
Excellent! I like a little more cinnamon/sugar flavor so I brushed melted butter on the tops and then sprinkled more brown sugar and cinnamon. I added a vanilla glaze, and they are fantastic. I will make these again many times.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 18, 2004
I've made these over and over with raves each time. They are the best!! They are light and full of flavor. I added raisins in some batches and pecans in others. I've used both yellow and white cake mixes with excellent results from either.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Chesaning, Michigan, USA
Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2004
I made these rolls and they were great but I didn't have a yellow cake mix so I used a white mix. It worked and they were a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2003
This recipe was EXCELLENT! My mother helped me with the ingredients. However, she wasn't so sure that the cinnamon rolls would be good. But once they were ready to be eaten... She took one bite and was totally amazed how moist they were, everyone was raving on and on how moist and delicious they were. My Pastor made sure his wife got the recipe from me before they went home. This recipe is most definately a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2003
Very disappointing! Presentation was great, looked just like something you'd get at the mall. Taste, well , that was a different story. Not at all like the delicious rolls from the mall!! If you are hoping to duplicate Mom's or Cinnabons, run! This batter tasted too sweet, kinda tough. Will not use this recipe again.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2003
I made these rolls the night before and set them in the refrigerator overnight and baked them the next morning. They turned out great and they were so big. My family loved them. Thanks for the recipe.
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37 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 5, 2002
Very good recipe and made huge rolls. I had to use more butter and cinnamon/pecans to top the rolls because I didn't have near enough but other than that it was wonderful!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 20, 2002
This is the best,most flavorful cinnamon rolls. I have tried various recipes & this one has my family always asking for more...I even enjoy making them...They always turn out great!
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41 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2002
This dough has the best flavor, the best texture than any sweet dough recipe. It could'nt be easier to make. I will only use this recipe from now on.
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27 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 3, 2002
Thank you Arvilla for sharing this wonderful recipe. The only change I made was that I used Spice cake mix instead of white. I made them and shared them with all my neighbors and they raved about them. Thanks again! Do yourself a favor and try these. They are GREAT!
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65 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 22, 2002
These are wonderful...I don't use the nuts instead I use a cream cheese icing..They sure don't last long here.
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10 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 6, 2002
At first it tasted like a cake cinnamon roll. I was a little disappointed. Then I saved a few for my binge eating two days later. I rewarmed then and they tasted incredible after that!! Tastes great with orange glaze! (Powder sugar, milk and orange juice!- yum)
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41 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2002
Awsome!!! I was not sure about the whole recpie,So, I added one egg. Light, Fluffy, tasty.I used French Vanilla Cake mix. It is a sure keeper.
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24 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 28, 2001
This was such an AWESOME recipe! I was skeptical at first, but it was wonderful and very easy. The cinnamon rolls were raved about from everyone in my family! Yummy :)
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28 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2001
Terrible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 7, 2001
oh my! Can you say good? These were so easy, quick, and delicious. They sure didn't last long at our house!
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Cooking Level: Intermediate

Home Town: Kanawha, Iowa, USA
Living In: Nashua, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 19, 2001
I paired this recipe with the cream cheese icing from "clone of a cinnabon" (plus doubled the cinnamon and added semi-sweet chocolate chips to the inside) and WOW! I was living in a house of 12 at the time and could barely save any for myself!
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