The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
Delicious cinnamon rolls...I didn't care about the fact that it needs more time in the oven. You should know to keep it in the oven for longer through common sense, if you're a good baker. Anyways, the cinnamon rolls were great! They were soft and tasted like they were bought at Mrs. Field's! I loved them. These were the first cinnamon rolls I've ever made, and they turned out a success! First time users of yeast need to remember that the recipe calls for WARM water, not boiling or much hotter than warm....or else, your cinnamon rolls won't turn out looking like cinnamon rolls.The rolls should stay in the oven for about 30 - 45 minutes, depending on your desired taste. But to be cooked thoroughly, they should be in the oven for about a little more than 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 6, 2009
I wasn't sure about the texture (a little too 'fluffy' for me). Also they needed a *lot* more time in the oven than the recipe stated because they were squeezed tightly into the pan and the center was still gooey after 20 mins. But I did like the taste -- yummy and sweet -- and the butter/sugar topping. My daughter said they were her favorite cinnamon rolls and I've made a *lot* of cinnamon roll recipes. Hence, 5 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 16, 2009
These turned out really good. The texture was different than regular cinnamon rolls. Flaky-ish, like from a bakery.
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Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2009
My old recipe was quite challenging and old fashioned, but these were so easy. I've made them 5 times now, and everyone loves them! I only use 2 packs of yeast and they still raise beautifully! Everything else is as written. Thanks for this wonderful recipe!
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Cooking Level: Expert

Home Town: Freeport, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 4, 2009
After cooking for 30 minutes at recommended temperature, the rolls weren't done- very dough-y! Would recommend allowing extra time to bake. Very delicious once they were done!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2009
I really didn't care for the texture. The taste was okay though.
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Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Living In: Bowling Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 12, 2009
I thought these were very good,I let my Kitchen Aid do all the work which made it even easier! I tried a lot of recipes and have worked in a few bakeries,I will be using this one from now on. Can't wait to take them to work and share them with the girls.Thanks for another great recipe :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2008
This was awesome. I made a batch for my family and they all raved about them. The ones who weren't here, are already waiting for the next batch. I've just begun trying my hand at baking. So, if I can do it, anybody can.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2008
I have never baked a day in my life and found this recipe easy to follow. I used yellow cake mix instead. The recipe didnt say if you should place the buns upsidedown in the baking pan after dipping in the pecan/sugar mix. I needed every detail spelled out for me. So I did half that way-which were much better. The others were somewhat dry for my liking. I melted store bought cream cheese icing and drizzled it over the buns right after baking. Very soft and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2008
Awesome, they turned out big, tall and tasty. I used a different recipe for the frosting.
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 15, 2008
These were the best cinnamon rolls my family said they have ever ate before!!! When the rolls were done I frosted them with buttercream frosting and then sprinkled pecans over that and it made them exceptionally good! I will use this recipe from here on out!
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Cooking Level: Expert

Home Town: Brady, Nebraska, USA
Living In: Milburn, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2008
Really interesting. The cake mix makes the whole roll gooey and tender like the middle of a bready roll. But, I think this was just a little too sweet and a little too cakey. I think cutting down on the cake mix might be the trick. I like what the mix adds, but I think this is a bit too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jun. 10, 2008
Splendid idea to use cake mix. My buns turned out great with little hassle. It made plenty for my sister's family with 5 little ones. All the kids liked the buns, even the picky eaters! To make it interesting, use a flavored cake mix instead of plain yellow cake. I used lemon. It went great with the almond-sugar topping. For your icing, include some lemon juice and it's a wonderful citrus breakfast! I served it with milk and bananas for the kids. It looked, smelled, and tasted great!
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Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2008
I thought this recipe was fantastic! I used a little less sugar than the recipe calls for, and subsituted the white cake, for a lemon cake! Everyone gobbled them up! Thank you!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2008
I halfed the recipe and made the dough in the bread machine. They were too plain, not much flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 20, 2008
I thought for sure that these would be a no-fail cinnamon roll recipe since the base contained a cake mix. Boy was I wrong! These didn't turn out at all. I'm not sure exactly where I went wrong, but I'm still definitely still on the lookout for THE cinnamon roll recipe!
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Cooking Level: Expert

Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2008
Super easy. I picked this recipe because I wanted cinnamon rolls now, not ten hours from now. The dough was a dream to work with. I didn't even have to roll it out, just spread it with my hands. I doubled the brown sugar/cinnamon filling and used cream cheese icing instead of topping it with sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2008
I was intrigued by this recipe & the mixture of reviews. So, I got a little creative. I used chocolate cake mix and created a coconut-cream cheese filling. Mmmm... good stuff.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 22, 2007
Superb recipe! I used the French Vanilla cake mix as one reviewer suggested and it was perfect! Might be good to try different cake mixes also. Thank you so much for an excllent recipe!!
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Cooking Level: Expert

Home Town: Bethesda, Maryland, USA
Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 12, 2007
Very easy to make and the family loved it!
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