Recipe by ARVILLALAR
"This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."
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3 (.25 ounce) packages
active dry yeast
2 1/2 cups
1 (18.25 ounce) package
white cake mix
4 1/2 cups
Thank you Arvilla for sharing this wonderful recipe. The only change I made was that I used Spice cake mix instead of white. I made them and shared them with all my neighbors and they raved about them. Thanks again! Do yourself a favor and try these. They are GREAT!
This is the best,most flavorful cinnamon rolls. I have tried various recipes & this one has my family always asking for more...I even enjoy making them...They always turn out great!
I made this with just 2 packages of yeast, 5 cups of flour, french vanilla cake mix instead of white, and added about 3 Tbsp. softened butter to the dough. The results were fabulous.
At first it tasted like a cake cinnamon roll. I was a little disappointed. Then I saved a few for my binge eating two days later. I rewarmed then and they tasted incredible after that!! Tastes great with orange glaze! (Powder sugar, milk and orange juice!- yum)
I made these rolls the night before and set them in the refrigerator overnight and baked them the next morning. They turned out great and they were so big. My family loved them. Thanks for the recipe.
Awsome!!! I was not sure about the whole recpie,So, I added one egg. Light, Fluffy, tasty.I used French Vanilla Cake mix. It is a sure keeper.
This dough has the best flavor, the best texture than any sweet dough recipe. It could'nt be easier to make. I will only use this recipe from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Cake Mix Cinnamon Rolls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 387
** Calories from Fat: 113
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