Cake Mix Cinnamon Rolls Recipe
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Cake Mix Cinnamon Rolls

By: ARVILLALAR  
"This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."

Rating: This weblink has been rated 84 times with an average star rating of 4.3 Read Reviews (79)

Rate/Review | 5,874 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 16 rolls
 

Ingredients

  • 3 (.25 ounce) packages active dry yeast
  • 2 1/2 cups warm water
  • 1 (18.25 ounce) package white cake mix
  • 4 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, melted
  • 1/3 cup white sugar

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  4. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1 inch wide rolls.
  5. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. Pour the melted butter into a small bowl and mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  6. Bake at 375 degrees F (190 degrees C) for 20 minutes, or until rolls are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 12.5g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by COOKING4MAX 
Thank you Arvilla for sharing this wonderful recipe. The only change I made was that I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SCHERKAS 
Terrible! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by ROBYNSROB 
At first it tasted like a cake cinnamon roll. I was a little disappointed. Then I saved a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KLBIENEK 
This is the best,most flavorful cinnamon rolls. I have tried various recipes & this one has my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by SHANLORAINE 
I made this with just 2 packages of yeast, 5 cups of flour, french vanilla cake mix instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by PEJMO3 
I made these rolls the night before and set them in the refrigerator overnight and baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by SDUBUQUE 
This was such an AWESOME recipe! I was skeptical at first, but it was wonderful and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by ELITVAK 
This dough has the best flavor, the best texture than any sweet dough recipe. It could'nt be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SHIRLEY PENROSE 
These are so good! You can actually use other flavors of cake mix too. Experiment and try a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LORRAINE DEPALMA 
Awsome!!! I was not sure about the whole recpie,So, I added one egg. Light, Fluffy, tasty.I... MORE

 
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