This recipe was good! The dough is sticky (frying and baking have very different requirements for doughs), but a heavily floured surface and rolling pin make it manageable. I was expecting the end product to be a bit denser--like Krispy Kreme's cake doughnuts--while these were more airy through the center. I also didn't mind my oil temperature as well as I should have (it got hotter than 370º) and a few of the doughnuts ended up doughy in the center. All in all, it was a good recipe. Quicker to prepare than yeast doughnuts because of the lack of rise-time, and just as doughnut-y for when that fried-pastry craving strikes!
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This recipe was good! The dough is sticky (frying and baking have very different requirements...